350 Grill

Lunch

Lunch is served from 11:30 am until 3:00 pm Monday to Friday

• Soup of the Day

  • Cup$4
  • Bowl$6

• Soup & Salad

  cup of home-made soup and small house salad

  • $8

• Blue Plate Special

  daily price, ask your server

• 350 Grill Burger

  our signature 10 oz Angus Beef burger grilled to perfection topped with a choice of, mushrooms, onions, bacon, lettuce, tomato, mayo, Provolone, Swiss or American cheese no extra charge - so dress it as you like

  • $8

• Swordfish Steak Sandwich

  Fresh swordfish, lightly seasoned pan fried with fruit salsa mayonnaise on a water roll, lettuce and tomato Heart Healthy

  • $8

• Pulled Pork Sandwich

  hand pulled Bar 'B Q spiced pork sandwich on a water roll with sweet potato wedges

  • $8

• French Dip

  shaved beef, sautéed onion and melted cheese served with au jus

  • $8

• Reuben

  warm, extra lean corned beef piled high on grilled rye with Swiss cheese, kraut and Thousand Island dressing

  • $8

• Turkey Panini

  Fuji apples, cranberry relish, crisp lettuce and melted brie

  • $8

• Grilled Chicken Panini

  Caribbean Rubbed chicken breast topped with sautéed onions cheddar cheese and served with lettuce, tomato salsa and sour cream

  • $8

• Open Steak Sandwich

  7 oz. grilled rib eye steak served on toast points with French fries and onion straws

  • $10

• Shrimp Salad

  sweet & spicy grilled shrimp served over mixed greens, tossed with a ginger-soy dressing & topped with toasted coconut, mandarin oranges and slivered almonds

  • $12

• House Salad

  mixed greens, fresh veggies, roasted red peppers and crumbled gorgonzola cheese

  • regular$6
  • Add Chicken$3
  • Add Salmon$5
  • Add Shrimp$6

• Caesar Salad

  romaine lettuce, shredded Parmesan and Romano cheese, garlic croutons tossed in our house-made dressing

  • half salad$5
  • whole salad$8
  • Add chicken$3
  • Add salmon$5
  • Add shrimp$6

• Coconut Chicken Salad

  coconut-crusted boneless breast of chicken served over mixed greens, tossed with a raspberry vinaigrette dressing & topped with fresh berries, crumbled feta cheese & granola

  • $10

• Sides

  French Fries or Frips

  • $3

Tapas

Tapas served daily 11:30 am until midnight

• Colossal Shrimp Cocktail

  Heart Healthy

  • each$2.50

• Bacon Scallops

  large scallops wrapped in crispy apple wood bacon with honey maple butter over rice pilaf

  • $9

• Warm Grilled Shrimp Salad

  three large grilled shrimp over sauteed escarole

  • $9

• Shrimp Basket

  large shrimp wrapped in prosciutto and pasta lightly browned and served in a creamy garlic sauce with diced plum tomatoes

  • $9

• Tuna Tartar

  diced sushi grade tuna specially flavored by our chef & served with seaweed salad Heart Healthy

  • $12

• BBQ Shrimp

  Dry rubbed sweet and spicy pan seared served with a grilled grit cake

  • $9

• Lobster Ravioli

  half portion of our striped gourmet ravioli stuffed with lobster and shrip, finished in a sun dried tomato pesto cream sauce

  • $12

• Clams Casino

  seasoned bread crumbs & peppers topped with bacon

  • $8

• Calamari

  lightly crusted and deep fried served with marinara

  • $9

• Fettuccini Carbonara

  our own recipe includes pancetta, shallots and peas in a satiny cream sauce

  • $8

• Mini Pork Shank

  braised and the sauteed in spicy Asian sesame sauce served with rice noodles

  • $9

• Veal Meatballs

  old world recipe with marinara sauce and ricotta

  • $8

• Zuppa d' clams

  served red or white

  • $12

• Kabobs

  a combination of beef tenderloin and scallops marinated and grilled to perfection, served on a bed of rice

  • $12

• Spring Roll

  hand made spring rolls with seasonal filling served with plum sauce

  • $8

• Eggplant Tower

  lightly breaded eggplant layered with fresh mozzarella and tomato finished in a balsamic reduction

  • $8

• Ahi tuna bites

  fresh sushi grade tuna, blackened and served with wasabi dressing over mixed greens Heart Healthy

  • $13

• Risotto Balls

  wild mushroom risotto stuffed with fresh mozzarella cheese, lightly breaded and pan friend

  • $8

• Fig poppers

  warm cheese stuffed figs with proscuitto and balsamic reduction

  • $11

• Bruschetta

  traditional - diced tomato, mozzarella cheese, onions, calamata olives and balsamic vinaigrette

  • $7

• Portobella mushroom

  grilled glazed portobella mushroom caps with fresh mozzarella cheese and roasted rd peppers and spinach

  • $9

Salad

Dinner available from 5:00 pm to 10:00 pm

• Wedge Salad

  crisp iceberg lettuce topped with diced tomato, fresh Blue cheese dressing and crumbled Blue cheese & bacon

  • $8

• Caesar Salad

  crisp romaine lettuce, shredded Parmesan & Romano cheese garlic and fresh croutons tossed in our house-made dressing

  • $8

• Side Salad

  crisp mixed greens, seasonal fresh veggies, roasted redpeppers and crumbled Gorgonzola cheese

  • $5

• 350 Grill Salad

  made for two - hearts of lettuce, fresh seasonal vegetables, cran-raisins,caramelized pecans and crumbled goat cheese tossed withhouse vinaigrette dressing additional per person servings

  • $16
  • add serving per person$8

• Baby Spinach Salad

  goat cheese, poached pears, nuts and maple vinaigrette

  • $8

• Arugula salad

  roasted plum tomatoes lemon drizzle shaved parmesan cheese and fresh ground black pepper

  • $10

Dinner

• Chilean Sea Bass

  baked in spicy plum sauce served over Basmati rice with fresh spinach and topped with stir-fry vegetables

  • $24

• Carribean spiced swordfish

  10 oz center cut fresh swordfish steak grilled and served over rice pilaf pineapple mango salsa and vegetable Heart Healthy

  • $21

• Tuna Steak

  sesame seed encrusted tuna, seared and served with spicy Thai pasta and seaweed salad (please specify temp)

  • $19

• Seafood stew

  clams, shrimp and scallops in a spicy red sauce with saffron andoulle sausage, peppers and onions, anchovie butter

  • $26

• Ginger panko salmon

  fresh salmon crusted with gingery panko bread crums served with basmati rice, baby bok choy and wasabi ginger honey mayonaise

  • $22

• Lobster Ravioli

  striped gourmet ravioli stuffed with lobster and shrimp finished in a sun dried tomato pesto

  • $20

• Teriyki alfredo

  fresh vegetable teriyki alfredo tossed with fettuccini Vegetarian

  • $18
  • grilled boneless chicken add $4

• Pasta Pomodoro

  light tomato & roasted garlic sauce tossed with angel hair Vegetarian

  • $16
  • grilled boneless chicken breastadd $4

• 350 mac and cheese

  gigil pasta, truffled cheese sauce and lump crab meat

  • $14

• Duck Breast

  mapleleaf farm duck breast, pan seared extra crispy and finished with grandmarnier citrus glaze with wild rice and vegetable

  • $24

• Rack of Lamb

  served with roasted potatoes, seasonal vegteable and mint demi glaze

  • $23

• Grilled pork chops

  seasoned, grilled pork chops topped with fuji apples and served with au-gratin potatoes and braised greens

  • $20

• Chicken rollatini

  boneless breast stuffed with ricotta cheese and spinach, served in a sherry cream tomato sauce served over angel hair pasta

  • $18

• Chicken Vincenzo

  boneless breast of chicken, pan seared, topped with spinach, tomato & fontina cheese and finished in a sweet sherry demi glaze with wild mushroom & sun dried tomatoes served with fettuccini

  • $16

• 350 Grill Signature Steak

  20 oz Aged Choice 'Cowboy Cut' bone-in Rib Eye

  • $28

• Rib Eye

  16 oz Aged Choice boneless Rib Eye

  • $24

• New York Strip Sirloin

  16 oz USDA Choice New York Strip style steak

  • $26

• Bone-In Filet

  10 oz bone-in tenderloin filet

  • $26

• Boneless Filet

  8 oz boneless tenderloin filet

  • $24

• Kansas City Veal Chop

  15 oz "Frenched" Eastern-fed veal, topped with portabella mushroom & cherry tomatoes in a marsala wine reduction

  • $24

• Surf and turf

  8oz boneless filet layered with three cheese risotto cake pan seared large shrimp and scallops in a boursin sauced served with fresh spinich

  • $29