Cioppino's Restaurant & Bar

Appetizers

Try our delicious clam chowder in a sourdough bread bowl!

• SOURDOUGH GARLIC BREAD

  Grilled sourdough bread brushed with our homemade butter, garlic, and parsley spread

  • $4.95

• MONTEREY BAY FRIED CALAMARI

  Fresh squid lightly battered and deep fried. Served with cocktail sauce and fresh lemon wedges.

  • $10.95
• 

  INSALATA CAPRESE

  Fresh mozarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper.

  • $9.95

• FRIED SEAFOOD PLATTER

  A combination of fried popcorn shrimp, calamari, and fried mushrooms. Served with cocktail and tarter sauce. Serves 2-3 persons.

  • $17.95
• 

  DUNGENESS CRAB CAKES

  Fresh crab cake patties topped with pesto aioli sauce and roasted peppers.

  • $14.95

• BRUSCHETTA

  Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar.

  • $7.95

• POPCORN SHRIMP

  Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce.

  • $9.95

• SWEET POTATO FRIES

  Deep fried and served with a side of chipotle ranch dipping sauce.

  • $6.95

Seafood Cocktails

Fresh seafood served chilled with cocktail sauce and fresh lemon wedges.

• BAY SHRIMP COCKTAIL

  Tender bay shrimp served on a bed of seasonal greens and ice.

  • $9.95
• 

  PRAWN COCKTAIL

  Jumbo shrimp served on a bed of seasonal greens and ice.

  • $13.95

• COMBO COCKTAIL

  A combination of fresh dungeness crabmeat and bay shrimp served on a bed of seasonal greens and ice.

  • $14.95

• CHILLED SEAFOOD PLATTER

  A selection of bay shrimp, clams, mussels, calamari, and dungeness crab legs. Also served with a pesto aioli sauce.

  • $21.95

Soups and Salads

• 

  CLAM CHOWDER

  New England-style white clam chowder. Cream-based with potatoes and pancetta (italian bacon) seasoned to perfection and made fresh daily.

  • Cup$5.95
  • Bowl$7.50
  • Sourdough bread bowl$9.95

• CLASSIC ITALIAN MINESTRONE

  The classic italian soup of pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth.

  • Cup$4.95
  • Bowl$6.95

• SOUP and SALAD COMBO

  Clam chowder served wharf style in a sourdough bread bowl with mixed organic greens and your choice of dressing.

  • $13.95

• MIXED GREEN SALAD

  Seasonal and organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing.

  • Small$5.95
  • Large$8.95

• CLASSIC CAESAR SALAD

  Chopped heart of romaine lettuce with house-made croutons and tossed with fresh garlic, parmesan cheese, and caesar dressing.

  • Small$6.95
  • Large$8.95
  • Add bay shrimp or grilled chicken$4.50
  • Add anchovies$3.50

• SPINACH SALAD

  Fresh spinach topped with sliced red onions, mushrooms, feta cheese, and croutons. Served with a side of honey mustard and bacon dressing.

  • $9.95

• BLACKENED SALMON CAESAR

  Blackened filet of salmon with Cajun spices served over our classic Caesar salad.

  • $17.95

• FISHERMAN'S WHARF LOUIE

  Tender bay shrimp & Dungeness crabmeat with black olives, tomatos & a hard-boiled egg served on a bed of lettuce with our house-made Louie dressing.

  • $19.95

• SEAFOOD SALAD

  A medley of bay shrimp, mussels, and calamari served over seasonal gourmet greens. Garnished with pineapples, fresh tomato wedges, and a side of raspberry-orange vinaigrette.

  • $17.95

• MEDITERRANEAN SALAD

  Organic gourmet greens tossed in an extra virgin olive oil and feta vinaigrette, with red onions, kalamata olives, red bell peppers, penne pasta, and goat cheese crumbles. Topped with tender bay shrimp.

  • $14.95

Entrees

• 

  CIOPPINO

  Our signature dish. A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Served with sourdough toast.

  • Classic$31.95
  • Regular$21.95

• WHOLE DUNGENESS CRAB

  Traditional, wharf-style in our own special spices and fresh herbs. Served with your choice of one side dish.

  • $34.95

• SHELLFISH MEDLEY

  1 1/2 lb. of Dungeness crab legs, jumbo shrimp & mussels roasted in garlic & extra virgin olive oil. Served with red roasted potatoes & garlic sourdough toast.

  • $31.95

• MUSSELS Three Ways

  Your choice of mussels prepared with either Roasted Garlic, Pancetta Basil or Garlic Cream.

  • $19.95

• DUNGENESS CRAB CAKES

  Fresh crab cake patties topped with our special pesto aioli sauce and roasted peppers. Served with rice pilaf and fresh vegetables.

  • $22.95

• FISHERMAN'S PLATTER

  A seafood feast of fried shrimp, calamari, and snapper fillet. Served with french fries, cole slaw, and cocktail and tarter sauces.

  • $21.95

• FISH and CHIPS

  Fresh pacific snapper lightly battered and deep fried. Served with french fries and tarter sauce.

  • $15.95

• PRAWN SCAMPI

  Tender large shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce. Served with pasta and fresh seasonal vegetable.

  • $19.95

• BLACKENED PACIFIC SNAPPER

  Fresh snapper pan seared with cajun spices and topped with a sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables.

  • $19.95

• SWORDFISH

  Grilled to perfection over mesquite fire. Served with a side of mango salsa along with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.

  • $27.95

• MAHI MAHI

  Grilled to perfection over mesquite fire. Served with a side of garlic lemon butter sauce along with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.

  • $26.95

• TILAPIA

  Pan seared and topped with tender bay shrimp, sauteed in a lemon-herb butter sauce and served with rice & seasonal vegetables.

  • $16.95

• FRESH SALMON

  Your choice of having the filet mesquite grilled, smothered in our fresh pesto sauce, or blackened with cajun spices. Served with rice pilaf and seasonal vegetables.

  • $22.95

• PACIFIC SNAPPER

  Grilled to perfection and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil.

  • $19.95

• SEAFOOD RISOTTO

  Fresh scallops and a generous portion of mussels steamed in a reduced shellfish stock and then tossed with risotto milanese and garnished with chopped tomatoes and scallions.

  • $19.95

• CHICKEN RISOTTO

  Grilled chicken sauteed with fresh garlic, tomatoes, and scallions tossed with risotto milanese.

  • $15.95

• SURF & TURF

  Tender 8 oz. N.Y. steak accompanied by deep fried prawns. Served with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.

  • $29.95

• NEW YORK STEAK

  Center cut 12 oz. steak grilled to perfection over a mesquite fire. Served with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.

  • $29.95

• CHICKEN PARMESAN

  Lightly breaded chicken breast topped with mozzarella cheese and a hearty tomato sauce. Served with a side of spaghetti and seasonal vegetables.

  • $16.95

• CHICKEN MARSALA

  Grilled chicken breast stuffed with fresh mushrooms, scallions and garlic in a light marsala wine sauce. Served with rice pilaf and seasonal vegetables.

  • $16.95

• **SPECIAL** HOMEMADE ITALIAN MEATLOAF

  Served over our zesty garlic-onion tomato sauce with a side of mashed potatoes & fresh seasonal vegetables.

  • $14.95

Pastas

• SPAGHETTI & MEATBALLS

  Homemade meatballs in a hearty garlic tomato sauce and topped with romano cheese.

  • $13.95

• SALMON FETTUCCINE

  Fettucine tossed with salmon, sun-dried tomatoes, garlic, and scallions in a creamy parmesan sauce.

  • $18.95

• GRILLED CHICKEN LINGUINI

  Grilled chicken, fresh mushrooms, garlic, and rosemary sauteed in a light marsala cream sauce and topped with romano cheese.

  • $15.95

• THREE CHEESE TORTELLINI

  Small ribbons folded and stuffed with ricotta and parmesan cheese in a three-cheese reduced garlic cream sauce.

  • $14.95

• RIGATONI POMODORO

  Pasta tubes tossed in a light tomato sauce with olive oil, fresh garlic, and basil then topped with romano cheese.

  • $9.95
• 

  LINGUINI WITH CLAMS

  Thin, flat pasta tossed with fresh steamed clams in a garlic, tomato, basil, white wine, and lemon butter sauce.

  • $17.95

• LINGUINI AURORA

  Tender shrimp sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce and topped with romano cheese.

  • $17.95

• MARKET LASAGNA

  The chef's italian casserole of layered pasta ribbons, mozzarellla cheeses, mushrooms, onions. tomatoes, and fresh garlic and meat sauce.

  • $16.95

• SPAGHETTI ALLA CARBONARA

  The classic roman pasta dish. A creamy egg sauce of parmesan, garlic, and pancetta.

  • $14.95

• FETTUCCINE ALFREDO

  The classic cream sauce of garlic, parmesan cheese, butter, cream and a touch of ground nutmeg.

  • $14.95

• SHRIMP GORGONZOLA

  Penne pasta and shrimp sauteed in a strong, creamy gorgonzola sauce with a touch of garlic.

  • $15.95

• SPAGHETTI BOLOGNESE

  Hearty meat sauce with fresh mushrooms, garlic, onions, and tomatoes and topped with parmesan cheese.

  • $12.95

• RAVIOLI POMODORO

  Stuffed with beef and ricotta cheese and then tossed in a light garlic pomodoro sauce. Garnished with fried basil, fresh diced roma tomatoes, and romano cheese.

  • $15.95

• SHRIMP CAPELLINI

  Angel hair pasta, shitake mushrooms, and tender shrimp sauteed in garlic and white wine. Topped with freshly grated romano cheese.

  • $15.95

• **SPECIAL** CHICKEN & SPINACH AGLIO OLIO

  Whole wheat spaghetti pasta tossed with grilled chicken, spinach, fresh garlic, olive oil, basil, olives, sun dried tomatoes, feta, and parmesean cheeses.

  • $14.95

• **SPECIAL** CHIPOTLE PENNE PASTA

  Shrimp & Italian sausage sauteed with garlic, onion, mushrooms & bell peppers in a slightly spicy Chipotle cream sauce tossed with penne.

  • $16.95

• **SPECIAL** SEAFOOD SAUTE

  Salmon, mahi mahi, swordfish, shrimp, mussels & crab legs in a creamy pesto alfredo sauce tossed with fettuccine.

  • $23.95

Pizza

Each personal size pizza is topped with the finest and freshest toppings.

• **SPECIAL** CHICKEN & ARTICHOKE

  With tomato sauce, garlic, sun dried tomatoes & mozarella.

  • $15.95

• MARGHERITA

  The queen of pizzas. Tri-colored with tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced tomatoes.

  • $13.95

• PEPPERONI & MUSHROOMS

  Pepperoni slices, fresh mushrooms, and mozzarella cheese.

  • $14.95

• COMBINATION

  A little of everything. Italian sausage, pepperoni, peppers, mushrooms, and mozzarella cheese.

  • $15.95

• SEAFOOD

  Dungeness crabmeat, shrimp, chopped clams & salmon with a garlic cream sauce and mozzarella.

  • $16.95

• FOUR CHEESE

  Romano, mozzarella, parmesan and fontina cheese topped with fresh roma tomatoes.

  • $15.95

• VEGETARIAN

  Fresh roasted seasonal vegetables, tomato sauce, and mozzarella cheese.

  • $14.95

Sandwiches

All sandwiches come with your choice of french fries or cole slaw.
Available on whole grain bread upon request.

• CHICKEN BREAST SANDWICH

  Mesquite grilled on fresh foccacia bread with a pesto aioli sauce. (All sandwiches come with your choice of french fries or cole slaw).

  • $10.95
• 

  DUNGENESS CRAB SANDWICH

  Homemade dungeness crab salad topped with roma tomatoes and served on sliced sourdough bread.

  • $15.95

• 1/2 lb HAMBURGER

  100% angus beef grilled over mesquite charcoal. Served with lettuce, tomato, pickles, and mayonnaise.

  • $10.95
  • With Cheese$11.95

• SALMON SANDWICH

  Fresh filet of salmon served on foccacia bread with a side of pesto aoili.

  • $14.95

Sides

• French fries, seasonal vegetables, rice pilaf with almonds & orzo pasta, mashed potatoes, or cole slaw.

  • $4.50

• Gluten free pasta

  • $2.50

• Whole wheat pasta

  • $1.50

Just for Kids!

Our special kid's menu is reserved for CHILDREN 12 Years or Younger.

• PASTA WITH BUTTER

  • $4.95

• PASTA WITH CREAM SAUCE

  • $5.95

• MACARONI & CHEESE

  • $5.95

• CHICKEN FINGERS & FRIES

  • $5.95

• GRILLED CHEESE SANDWICH & FRIES

  • $5.95

• HAMBURGER & FRIES

  • $6.95
  • Add cheese$1.00

• PACIFIC SNAPPER FISH & FRIES

  • $7.95

• POPCORN SHRIMP & FRIES

  • $6.95

• PLAIN CHEESE PIZZA (for 2)

  • $11.95

• SPAGHETTI & MEATBALLS

  • $6.95

• GRILLED CHICKEN AND VEGGIES

  • $6.95

• SIDE OF VEGGIES

  • $3.50

• CHILD SIZE SOFT DRINKS or JUICE

  • $1.95

Desserts

• TIRAMISU

  Layers of espresso-soaked sponge cake and sweetened marscapone cheese, covered with powdered chocolate.

  • $6.95

• CLASSIC NEW YORK CHEESECAKE

  Dense, rich, and creamy with raspberry coulis and chocolate sauce.

  • $6.95

• TRIPLE CHOCOLATE MOUSSE

  Three decadent layers of dark, milk, and white chocolate mousse.

  • $6.95

• CHOCOLATE LAVA CAKE

  Deep chocolate cake with an eruption of hot fudge.

  • $6.95
  • cool with ice cream$7.95

• APPLE TART

  Individual warm apple pie.

  • $5.95
  • a la mode$6.95

• ICE CREAM SUNDAE

  Vanilla ice cream smothered with Ghirardelli Chocolate syrup, chopped nuts, whipped cream and, of course, a cherry on top.

  • $6.95

Specialty Cocktails

• **SPECIAL** Sangria

  The classic & refreshing wine and fruit blend, fortified with a touch of brandy.

  • Glass$7.00
  • Carafe$18.00

• Fisherman's Bloody Mary

  Absolut Peppar vodka, mix of horseradish, lime, Worcestershire auce, pepper, tabasco, tomato juice. Garnished with a chilled prawn.

  • $9.00

• Alcatraz Island Ice Tea

  Hangar One vodka, Junipero gin, Bacardi rum, Herradura Silver tequila, Tres Agave agave nectar, fresh lemon and lime juice, splash of coke

  • $9.00

• California Peach Bellini

  Our version of the Italian classic. Napa Valley white peach puree, Fantinel Prosecco, hint of ginger spice

  • $9.00

• The Italiano

  Junipero gin, Tuaca, Luxardo maraschino liqueur, and a dash of cherry juice.

  • $9.50

• Tiramisu Martini

  Three Olives Triple Shot Espresso vodka, Creme de Cacao, Godiva chocolate liqueur with a float of fresh cream.

  • $9.50

• Pomegranate Rose

  Laird's Applejack, Pama pomegranate liqueur, agave nectar, fresh lemon and lime juice and a couple dashes of Peychaud's bitters. Served in a sugar rimmed glass.

  • $9.50

• Summer of Love

  Pyrat Rum, Peach schnapps, pineapple and cranberry juice, passion fruit syrup, and fresh lime juice.

  • $9.50

• The French Pear

  Grey Goose La'Poire vodka, St. Germain, Domaine de Canton, and a squeeze of lime juice, served with a float of Fantinel Prosecco.

  • $9.50

• Devil's Potion

  Cazadores Anejo tequila, Grand Marnier, Creme de Cassis, grenadine, and fresh lime and orange juice.

  • $9.50

• Raspberry Lemonade

  Absolut Raspberri vodka, Chambord, fresh lemon juice, simple syrup, topped off with soda water.

  • $9.00

• Mojito

  Bacardi Superior rum, simple syrup, muddled fresh mint, fresh lime juice, topped with soda water

  • $9.00

• Cioppino's Mai Tai

  Our variation of the original 1944 recipe. Appleton Estates 12 year rum, Orange Curacao, Orgeat Syrup, simple syrup, grenadine, Regan's orange bitters, fresh lime juice

  • $9.00

• Cable Car

  Courvoisier VS Cognac, Cointreau, lavender syrup, fresh lemon juice, Peychaund's bitters

  • $9.50

• Lemon Drop

  Hangar One Citron "Buddha's Hand" vodka, fresh lemon juice, Cointreau, sugar

  • $9.50

• Top Shelf Margarita

  On the rocks or blended. Herradura Silver tequila, Cointreau, fresh lime juice, splash of Tres Agaves agave nectar.

  • $9.00

• Golden Gate Sunrise #2

  Bombay Sapphire gin, Lillet Blanc, Domaine de Canton, fresh orange juice, ginger ale, and a couple dashes of Peychaud's bitters.

  • $9.00

• Maker's Manhattan

  Maker's Mark bourbon, Martini & Rossi sweet vermouth, dash of Angostura bitters

  • $9.50

• Uncle Nick's Zombie

  Come in and taste this one-of-kind cocktail creation!

  • $9.00

• IRISH COFFEE

  Jameson, coffee, topped with whipped cream

  • $6.50

• MEXICAN COFFEE

  tequila, Kahlua, coffee, topped with whipped cream

  • $6.50

• KEOKI COFEE

  Korbel Brandy, Kahlua, coffee, topped with whipped cream

  • $6.50

• NUTTY IRISHMEN

  Baileys, Frangelico, coffee, topped with whipped cream

  • $6.50

Beer

* indicates our DRAFT selection

• *ANCHOR STEAM

  San Francisco, CA

  • $5.50

• *BIG DADDY I.P.A.

  San Francisco, CA

  • $5.50

• *BUD LIGHT

  St. Louis, MO

  • $4.75

• *BUDWEISER

  St. Louis, MO

  • $4.75

• *CIOPPINO'S PALE ALE

  California

  • $5.00

• *FAT TIRE

  Colorado

  • $5.50

• *SAM ADAMS

  Boston, MA

  • $5.50

• *STELLA ARTOIS

  Belgium

  • $5.50

• AMSTEL LIGHT

  Holland

  • $5.50

• COORS LITE

  Colorado

  • $4.75

• CORONA

  Mexico

  • $5.50

• GUINNESS STOUT (draft can)

  Dublin

  • $5.75

• HEINEKEN

  Holland

  • $5.50

• MILLER GENUINE DRAFT

  Wisconsin

  • $4.75

• MILLER LITE

  Wisconsin

  • $4.75

• PERONI

  Italy

  • $5.50

• SIERRA NEVADA PALE ALE

  California

  • $5.50

• WIDMER HEFEWIEZEN

  Oregon

  • $5.50

• ST. PAULI (Non-Alcoholic)

  Germany

  • $4.75

White Wines

Many of our wines are also available by the carafe.

• FANTINEL Prosecco

  Italy

  • Glass$9.00
  • Bottle$31.00

• GLORIA FERRER BRUT Sparkling

  Sonoma County, CA

  • Bottle$35.00

• HOUSE Pinot Grigio

  California

  • Glass$8.00
  • Carafe$20.00

• PIPINTI Pinot Grigio

  Italy

  • Glass$9.00
  • Bottle$31.00
  • Carafe$22.00

• MORGAN Sauvignon Blanc

  Monterey, CA

  • Glass$9.00
  • Bottle$31.00
  • Carafe$22.00

• HERITANCE Sauvignon Blanc

  Napa Valley, CA

  • Glass$11.00
  • Bottle$38.00
  • Carafe$27.00

• HOUSE Chardonnay

  California

  • Glass$8.00
  • Carafe$20.00

• JOEL GOTT "Unoaked" Chardonnay

  Monterey, CA

  • Bottle$30.00

• FRANCISCAN Chardonnay

  Napa Valley, CA

  • Glass$10.00
  • Bottle$35.00
  • Carafe$25.00

• STAG'S LEAP Chardonnay

  Napa Valley, CA

  • Bottle$42.00

• CAKEBREAD CELLARS Chardonnay

  Napa Valley, CA

  • BOTTLE$66.00

• BERINGER White Zinfandel

  California

  • Glass$7.00
  • Bottle$24.00
  • Carafe$17.00

• VERDAD Dry Rosé

  Central Coast, CA

  • Bottle$30.00

• CARMEL ROAD Riesling

  Monterey, CA

  • Glass$8.00
  • Bottle$30.00
  • Carafe$20.00

• COPPO MONCALVINA Moscato d'Asti

  Italy

  • Glass$9.00
  • Bottle$32.00

• Wine Flights

  Each flight includes three 2 oz. pours from a hand-picked trio of our best whites.

  • $10.00

Red Wines

Many of our wines are also available by the carafe.

• TIAMO Chianti

  Italy

  • Glass$8.00
  • Bottle$28.00

• SAN FABIANO CALCINAIA Chianti Classico

  Italy

  • Bottle$33.00

• BRUNI Morellino di Scansano - Sangiovese blend

  Italy

  • Glass$11.00
  • Bottle$38.00

• CASTLE ROCK Pinot Noir

  Sonoma County, CA

  • Glass$9.00
  • Bottle$31.00
  • Carafe$22.00

• HITCHING POST "Hometown" Pinot Noir

  Santa Barbara, CA

  • Glass$12.00
  • Bottle$42.00
  • Carafe$30.00

• DAVID BRUCE Pinot Noir

  Sonoma, CA

  • Bottle$48.00

• EMERITUS Pinot Noir

  Russian River - Sonoma, CA

  • Bottle $55.00

• ALIBI Merlot

  Napa Valley, CA

  • Glass$9.00
  • Bottle$31.00
  • Carafe$22.00

• FERRARI-CARANO Merlot

  Sonoma County, CA

  • Bottle$42.00

• PARCEL 41 Merlot

  Napa Valley, CA

  • Glass$11.00
  • Bottle$38.00
  • Carafe$27.00

• PEJU Merlot

  Napa Valley, CA

  • Bottle$52.00

• HOUSE Cabernet Sauvignon

  • Glass$8.00
  • Carafe$20.00

• AVALON Cabernet Sauvignon

  Napa Valley, CA

  • Bottle$31.00

• TWENTY BENCH Cabernet Sauvignon

  Napa Valley, CA

  • Glass$12.00
  • Bottle$42.00
  • Carafe$30.00

• SEQUOIA GROVE Cabernet Sauvignon

  Napa Valley, CA

  • Bottle$48.00

• TURNBULL Cabernet Sauvignon

  Napa Valley, CA

  • Bottle$66.00

• RENARD Syrah

  California

  • Glass$10.00
  • Bottle$35.00
  • Carafe$25.00

• ALFARO FAMILY Old Vine Zinfandel

  Cienega Valley, CA

  • Glass$9.00
  • Bottle$32.00
  • Carafe$23.00

• Wine Flights

  Each flight includes three 2 oz. pours from a hand-picked trio of our best reds.

  • $10.00

Non-Alcoholic Beverages

• ARNOLD PALMER

  • $3.50

• SHIRLEY TEMPLE

  • $3.50

• ROY ROGERS

  • $3.50

• CRANBERRY PUNCH

  • $4.00

• PEACH COOLER

  • $4.50

• ROOT BEER FLOAT

  • $4.50

• CREAMSICLE

  (Vanilla ice cream, milk and orange juice blended with ice)

  • $4.50