Our Chefs
Chefs Paul and Joe Gregory
Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.
900 Shore Road Somers Point, NJ 08244 609-927-6665
Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.
Gregory’s takes reservations and accepts cash and most major credit cards.
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Wednesday, February 22
Cajun Festival Continues
Special Cajun menu available 2/17 - 2/26
Karaoke With Troy
Karaoke with Troy at 10PM.
Wing & Steamer specials start at 9PM.
At the bar, it's 3 for $1 lite drafts starting at 7PM; $1 domestic drafts 4-6PM. -
Thursday, February 23
TACO Thursday
In both rooms from 4PM.
Two tacos for $1.00 plus additional Mexican items.
Dos XX pints for $2.00, Negra Modelo for $3
Six 7oz. Coronitas for $8.00.Early Bird Lobster
EARLY BIRD LOBSTER SPECIAL - Every Day, Noon til 5:30pm - $19.99 for a Whole Lobster (1 1/2lb) with soup or salad and 2 sides.
(Regular Price only $24.99) -
Friday, February 24
Fridays at Gregory's
$1 domestic drafts from 4-6PM
Yuengling pints $2 from 9PM.