Our Menu 
Luch menu
This is our lunch menu filled with delicious italian lunches.
-
The Traditional
Spaghetti anda Meata sauce, from the kitchen of my father's mother, Rosie Sita, this recipe has been passed oon doen though three generations.... Soon to be four!- $11
-
Pasta Primavera
The vegetables change with the season, but the tomato basil sauce and the linguini are the constants.- $12
-
Penne Pesto
a combination of fresh basil, toasted pine nuts, Romano cheese, and galic - this dis is finished with white wine, mushrooms and a splash of cream- $12
-
Seasonal Veggie Olio
Garlic, white wine and a little chicken stock sauteed with olive oil and thinly sliced vegetables, and finally topped with Romano cheese.- $12
-
Tomato Pesto
Rotini pasta in a tomato based pesto sauce with spiced mixed herbs and a splash of heat- $12
-
Grilled Boneless Chicken Breast
Topped with swet peppers, mushrooms, sun-dried tomato, garlic and a splash of cream. Served with penne pasta and our Old Boot Tomato Basil sauce.- $14
-
Chicken Dijon
This one has all the right ingredients/ fettuccine, sliced boneless chicken breast, cream, basil and a few other secret herbs.....mmmm good!- $14
-
Black Bean Cream
Sauteed assorted veggies in a tasty cream sauce made with a pureed blend of black bean, herbs and cream.- $14
-
red hot Clams & Cream Linguini
baby clams with garlic, sweet peppers, mushrooms, Cajun spice and cream sauce.- $15
-
Shrimp and Cream.
fettuccini with hand peeled shrimp, sun-dried tomatoes, sweet bell peppers, garlic and cream sauce- $15
-
Shrimp and fresh Dill
Fettuccini with lemon, sun-dried tomato, white onion, mushroom, garlic and our lean tomato basil sauce.- $15
-
Prawn Linguini
We're serving six black tiger prawns cooked in wine, garlic and herbs on top of linguini with sauteed veggies and a tomato based sauce.- $17
Sechelt BC 604-885-2727
Sunday- Closed
Monday- Closed
Tuesday- Saturday 11am- 9pm
Open Later on Fridays and Saturdays!

