Olivia - Menus

L’Originale
Mixed Green Salad with Cherry Tomatoes
- $6.00
Insalata di Cesar
Classic Caesar Salad
- $8.00
Insalata TriColore
Arugula, Endive, Radicchio in Balsamic Vinaigrette
- $8.00
Insalata di Nizarda
Tuna, Mix Greens, String Beans, Potatoes, Eggs, Roasted Peppers in Lemon Vinaigrette
- $8.00
Insalata Ai Lamponi
Feta Cheese, Arugula, Fresh Raspberries & Vinaigrette
- $8.00
Insalata di Spinaci
Spinach, Crispy Bacon, Potato, Artichoke Hearts & Goat Cheese
- $8.00
Margherita Pizza
Mozzarella, Basil and Tomato
- $12.00
Bianco Quattro Formaggi Pizza
Brie, Pecorino Romano, Gorgonzola and Fresh Mozzarella
- $14.00
Veggie Pizza
Anchovies, Mushroom, Black Olives and Onion
- $14.00
San Gennaro Pizza
Fresh Italian Sweet Sausage, Peppers and Onion
- $14.00
Olivia’s Burger
Beef, Mozzarella Cheese, Crispy Bacon, Oyster Mushroom, Tomato, Onion. Served with Green Salad & French Fries
- $14.00
Fantastico
Turkey Breast, Avocado, Dijon Mustards, Lettuce, Tomato on Whole-Wheat Bread. Served with Potato Chips
- $12.00
Magnifico
Grilled Chicken Breast, Brie Cheese, Roasted Pepper, Arugula on a Hero. Served with Potatoes & Green Salad
- $14.00
Delizioso
Smoked Salmon, Crispy Bacon, Arugula, Tomato, Dill Spread on Toasted Club. Served with Potatoes Chips & Mix Green Salad
- $15.00
Spaghetti al Pomodoro Fresco
Whole Wheat Spaghetti in Fresh Tomato Basil Sauce
- $13.00
Orecchiette Barese
Italian Sausage, Broccoli Rabe in Garlic White Wine Sauce
- $15.00
Linguine alla Vongole
Clams in White Wine Garlic or Tomato Sauce
- $17.00
Spaghetti Meat Balls
Grandma’s Recipe. Meat Balls in Fresh Tomato Basil Sauce
- $15.00
BRUNCH
Saturday & Sunday Noon – 3:30 pm, Includes a Bloody Mary, Momosa, Coffee, or Tea
- $14.95
French Toast
Raisin Toast. Served with Fresh Fruit Salad
Uova Benedette
Scramble Eggs, Steak (add $3.00) or Bacon. Served with Salad & Potato
Uova Della Principessa
Smoked Salmon Omelette. Served with Mix Green Salad & Potato
Frittata Di Verdure
Eggs Frittata Omelette, Asparagus & Wild Mushroom. Served with Salad & Roasted Potato
Omlette Alla Valdostana
Ham, Fontina Cheese Omelette. Served with Salad & Potato
Uova Purgatorys
Sunny Side Eggs Cooked in Tomato Sauce. Served with Salad & Roasted Potato

Dinner

Le Zuppe Del Mare
Seafood Soup. Mixed Shell Fish in Fresh Tomato Fish Broth
- $11.00
L’Originale
Mixed Green Salad with Cherry Tomatoes in Balsamic Vinaigrette
- $8.00
Insalata di Cesare
Classic Caesar Salad
- $9.00
Insalata TriColore
Arugula, Endive, Radicchio in Balsamic Vinaigrette
- $9.00
Insalata Ai Lamponi
Feta Cheese, Arugula, Fresh Raspberries in Lemon Vinaigrette
- $9.00
Insalata di Spinaci
Spinach, Bacon, Potatoes, Artichoke Hearts and Goat Cheese
- $9.00
Calamari Fritti
Fried Calamari
- $11.00
Vongole al Forno
Traditional Style Baked Clams Oreganata
- $12.00
Cozze alla Posillipo
Fresh Mussels in Fresh Tomato or White Wine Sauce
- $11.00
Vongole
½ doz. Raw Little Neck Clams
- $10.00
Insalata di Calamaretti
Grilled Calamari, Avocado and Caramelized Onion
- $12.00
Salmone Affumicato
Sliced Alaskan Smoked Salmon, Fennel with Orange Crispy Leeks
- $13.00
Insalata Pescatore
Shrimp, Calamari, Kalamata Olives, Celery in Lemon Vinaigrette
- $14.00
Bocconcini di Buffalo
Imported Buffalo Mozzarella, Tomato and Basil
- $14.00
Soppressata
Parmigiano Reggiano Cheese, Kalamata Olives
- $12.00
Gamberi allo Spiedo
Shrimp Wrapped in Prosciutto & Sage, Cannellini Beans, Avocado, Mango
- $14.00
Tartara di Tonno
Ruby Red Tuna. Served with Chives, Capers, Pine Nuts and Orange Frizzled Ginger
- $14.00
Carpaccio
Slices Filet Mignon, Apple, Parmesan Cheese, Arugula, Drizzled with White Truffle Oil
- $14.00
Spaghetti al Pomodoro Fresco
Whole Wheat Spaghetti in Fresh Tomato Basil Sauce
- $14.00
Orecchiette Barese
Italian Sausage, Broccoli Rabe in Garlic White Wine Sauce
- $16.00
Linguine alla Vongole
Clams in White Wine Garlic or Tomato Sauce
- $18.00
Spaghetti Meat Balls
Grandma’s Recipe. Meat Balls in Fresh Tomato Basil Sauce
- $16.00
Lasagna
Veal Ragu, Riccota, Mozzarella Cheese in Tomato Sauce
- $16.00
Tortelloni D’Aragosta
Home Made Pasta, Stuffed with Lobster in Fra’ Diavolo Sauce and Shrimp
- $24.00
Fettuccini alla Boscaiola
Spinach Fettuccine, Wild Mushroom, Roasted Pine Nuts, White Wine Truffle Sauce
- $20.00
Risotto dal Giorno
Risotto of the Day
- Market Price
Rigatoni alla Puttanesca
Kalamata Olives, Tomatoes, and Capers in Tomatoes Sauce
- $14.00
Gnocchi di Patate
Veal Ragu with Light Cream Tomato Sauce
- $15.00
Pomodori Gnocchi
Pesto, Brie Cheese with Cream Sauce
- $15.00
Melanzane Gnocchi
Fresh Tomatoes Basil Sauce. Topped with Fresh Mozzarella Cheese
- $14.00
Mezza Notte Gnocchi
Shrimp and Zucchini with Bisque Sauce
- $22.00
Spinaci Gnocchi
Gorgonzola and Walnuts Sauce
- $16.00
Margherita Pizza
Mozzarella, Basil and Tomatoes
- $12.00
Bianco Quattro Formaggi Pizza
Brie, Pecorino Romano, Gorgonzola and Fresh Mozzarella
- $15.00
Veggie Pizza
Anchovies, Mushroom, Black Olives and Onion
- $15.00
San Gennaro Pizza
Fresh Italian Sweet Sausage, Peppers and Onion
- $15.00
Prosciutto Truffle Pizza
Prosciutto, Arugula, Parmesan Touch of Truffle
- $16.00
Salmone in Crosta di Patate alla Senape
Baked Salmon Wrapped in Potatoes. Served in Dijon Mustard Sauce,
- $22.00
Red Snapper Livornese
Black Olives, Capers, Fresh Tomato Sauce over Linguine
- $22.00
Tonno Magico
Fresh Tuna Steak in Aromatic Crust, Balsamic Vinaigrette.
- $24.00
Scampi all Marinara
Shrimp in Fresh Tomatoes Herbs Sauce. Served over Grilled Zucchini
- $24.00
Misto di Pesce alla Griglia
Grilled Mixed Seafood and Grilled Vegetables
- $28.00
Pollo alla Vecchia Maniera
Sautéed Chicken Breast with White Wine Lemon Capers Sauce. Served with Spinach and Mashed Potatoes
- $17.00
Pollo all Scarpariello
Sauteed Chicken on a bone, Sweet Italian Sausage, Spinach, in a Balsamic Sauce
- $18.00
Vitello ai Funghi
Sautéed Veal Scaloppini, Shiitaki Mushroom Cognac Sauce.
- $22.00
Costoletto
Grilled Pork Chop. Cherry Peppers, Broccoli Rabe and Roasted Potatoes
- $22.00
Steak Sinatra
Grilled Rib-Eye Steak. Served with Spinach and Potatoes Croquettes
- $28.00
Fillet al’ Imperiale
Filet Mignon in Truffle Sauce. Served with Broccoli Rabe and Potatoes
- $30.00

1111 First Avenue
New York, NY 10065 212.980.3144

Hours
Lunch
Monday-Friday: 12:00pm-4:00pm

Brunch
Saturday-Sunday: 11:30am-4:00pm

Dinner
Sunday-Tuesday: 4:00pm-10:00pm
Wednesday-Thursday: 4:00pm-11:00pm
Friday-Saturday: 4:00pm-12:00am

Menu

Lunch and Brunch

Dinner