Our Menu 
Today's Specials (Monday, May 21, 2012)
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CALAMARES FRITOS
Fresh caught Squid cleaned and sliced into luscious tender ringlets, then dipped in our own recipe batter and deep fried to golden perfection, served with our home made tartar sauce- Php100.00
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TALONG (egg plant) PARMEGIAN
A delicious egg plant "Torta" served with Italian tomato sauce and topped with melted cheese Vegetarian- Php120
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MANGO CREPE
Fresh Juicy mangos wrapped in a fluffy tender crepe with an Anis sauce and heavy Cream- Php 49.00
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FLAMING BRANDY BANANA
Sweet Local Bananas flamed with Filipino Brandy and topped with Ice Cream- Php 50.00
APPETIZER
SEAFOOD
SINIGANG NA HIPON .......This famous Filippino dish which has the distinct flavor of Tamarind with Sampaloc, enhances the delcious flavor of the finest ocean Shrimp, together with Kankong leaves, sliced Labanos, Chili, Egg Plant and String Beans. Price Php 165.00
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Chili Crabs
Our crabs are fresh caught locally from the river estuary and bathed in a luscious thick tomato chili sauce. These are a must to eat with your fingers to savor all the flavor *Spicy- Php 250.00
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GINATAAN NA PASAYAN
Our local Native Shrimp cooked in coconut milk with Camote tops, Sitaw, Green Pepper, Chili, Ginger, all combined with the creamy texture of homemade coconut milk and the local Patis or fish sauce *Spicy- Php165.00
FISH-BEEF-PORK-CHICKEN-PASTA
SIZZLING TANGIGUE............Sizzling Hot directly from the flame to your table, this famous tender flaky white fish will melt in your mouth with the flavor of butter and calamansi juice. Php 200.00
ROSITA'S NATIVE RESTAURANT
Tahusan Beach Road, Barangay Tahusan,Hinunangan, Southern Leyte 6608 Direct Dial 09212118287 09209816581
8.00am until 10.00pm Mon thru Sun
Call the restaurants cell phone number at 09212118287 if you would like to place your order before you arrive.
NOW recommended in the LONELY PLANET travellers guide book Philippine edition. Also Tripadvisor included in a review of the Dona Marta Boutique Hotel
