Gallery
Full Appetizer Sampler 小食拼盤-全份
Includes: Samosa, Dhal Vade, Fish Cutlet, Vegetable Spring Roll and Fish Roti or Veg Roti.
Sri Lankan Crab Curry 斯里蘭卡咖喱蟹
Imported Sri Lankan Crab cooked in herbs and a delicious aromatic sauce.
Devilled Prawns 甜酸辣蝦
Special Sri Lankan style stir fried dish with onion, capsicum, tomatoes, cooked in a garlic ginger sauce. Devilled dishes are popular in restaurants in Sri Lanka.
Eggplant Moju 芥茉醋煮矮瓜
Fried eggplant, onions and green chilies mixed in authentic mustard vinaigrette.
Mallum (Gotukola)
A unique style dish cooked with fresh grated coconut, mixed with light traditional spices.
Dhallo (Sri Lankan Style Sautéed Cuttlefish) 斯式魷魚
Cuttlefish sautéed with onion, capsicum and Sri Lankan spices.
Lamb Curry 咖喱羊肉
Cooked in a blend of traditional Sri Lankan spices and herbs in a cinnamon and coconut milk sauce.
String Hopper Kothu 斯式炒米粉
A Sri Lankan street-side specialty prepared from steamed fine rice noodles, chopped into shreds, stir fried with vegetables, onions, and egg.
Plain Hopper & Egg Hopper
Bowl-shaped crepe with soft fluffy centre and crispy rim.
Pittu 鮮椰蓉蒸飯
Pittu is a mixture of fresh rice meal mixed with fresh grated coconut & steamed in a bamboo mould.
G/F, 14 Sai Kung Hoi Pong StreetSai Kung, New Territories, Hong Kong 852-27922555
Hours
Monday: 5:30pm-11pm, Tuesday-Friday: 11am-3pm; 5:30pm-11pm
Saturday, Sunday & Public Holiday: 11am-11pm
