Ambrosia Restaurant & Bar

--- Lunch Menu ---

Served Monday-Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server)

• - INSALATA E ZUPPA -

• Minestrone or Zuppa Del Giorno

  • Cup4
  • Bowl5

• Insalata Mista

  Fresh greens and vegetables tossed with your choice of dressing
  • 6

• Combinazione

  Bowl of soup and a side of Mista salad
  • 9.5

• Insalata Caesar

  Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons
  • Large10
  • Small5.5

• Pear and Walnut Salad

  Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts
  • 11

• Thai Shrimp and Pasta Salad

  Angel hair pasta with gulf shrimp, scallions, red bell peppers and peanuts, served with a cilantro and red pepper dressing
  • 11

• Baked Chèvre Salad

  Goat cheese served over greens with a lemon-caper vinaigrette
  • 10.5

• --------------------

• - PANINI E HAMBERGER -

  All selections are served on homemade Artisan breads

• Ambrosia Burger

  Natural ground beef from Knee Deep Farms with jalapeño Jack cheese and stone-ground mustard mayonnaise. Served with red potato salad with creamy horseradish vinaigrette.
  • 10

• Cheddar Bacon Burger

  Natural ground beef topped with sharp cheddar, bacon, grilled red onions and red pepper aioli. Served with red potato salad with creamy horseradish vinaigrette
  • 10.5

• Turkey and Bacon Sandwich

  Sliced turkey breast with bacon, guacamole and red pepper aioli on a homemade focaccia roll. Served with red potato salad.
  • 9.5

• Barbeque Pork Sandwich

  Tender pork shoulder braised and shredded on a homemade hamburger bun with remoulade, apricot-bourbon barbeque sauce and red cabbage coleslaw.
  • 9.5

• Grilled Portobello Sandwich

  Mushroom cap marinated and grilled, with Provolone and red pepper aioli on a homemade bun. Served with red potato salad.
  • 9.5

• Chicken Sandwich

  Breast of chicken grilled with Mozzarella and pesto aioli on a homemade focaccia roll. Served with wild greens tossed with balsamic vinaigrette.
  • 10

• --------------------

• - SPECIALITA -

• Crab Stuffed Mushrooms

  Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs.
  • 11

• Calamari Fritti

  Lightly spiced and quickly fried, served with garlic aioli and lemon wedges
  • 11

• Focaccia

  Olive oil, garlic, basil, provolone and fontina cheese.
  • 9.5

• Penne with Winter Squash

  Penne tossed with roasted winter squash, spinach, garlic, rosemary, parmesan and cream
  • 10.5

• Ravioli San Remo

  Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes
  • 11.5

• Lasagna Florentine

  Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce.
  • 11

• Spaghetti Alla Bolognese

  Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano.
  • 10.5

• Risotto

  Braised Aboreo rice with rilled duck, carmelizes onions, roasted romas, wild mushrooms, spinach and parmesan
  • 10.5

• Liniguini Vongole

  Linguini and manilla clams with white wine, lemon, garlic, Italian parsley and Roma tomatoes
  • 11

• Linguini with Chorizo

  Linguini with spicy pork sausage, roasted romas and swiss chard tossed with parmesan and a saffron-garlic butter
  • 11

• --------------------

• - PIZZA E CALZONE -

  All pizzas and calzones are baked in our wood burning oven

• Pizza or Calzone Margherita

  With Mozzarella cheese, roasted garlic and basil.
  • 11

• Pizza Giardiniera (vegetarian)

  Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic.
  • 13

• Pizza Diavola

  Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese.
  • 13.5

• Pizza Greco (vegetarian)

  Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.
  • 14

• Pizza Four Seasons

  Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto
  • 13.5

• Calzone Con Pesto

  Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce.`
  • 14

• Calzone Modo Nostro

  Filled with Mozzarella, Parmesan, basil and garlic.
  • 14

• Create Your Own

  Add your choice of ingredients to any pizza or calzone

• Add 0.75

  Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices

• Add 1.25

  Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto

--- Dinner Menu ---

Our Chefs prepare unique daily Pasta, Seafood and Steak specials.   Please ask your server for details.

Dinner is served starting at 5:00pm Monday- Sunday.

• - ANTIPASTI -

• Sautéed Olives

  Sautéed blend of imported olives, the perfect complement to our Pugliese bread.
  • 3.5

• Chicken Liver Bruschetta

  A delicate chicken liver and Marsala paté, served on grilled garlic crostini
  • 8.5

• Calamari Fritti

  Lightly spiced and quickly fried, served with garlic aioli and lemon wedges
  • 11

• Lobster Cakes

  Two lobster cakes with roasted red bell peppers and scallions, served with a lime citronade
  • 9.5

• Antipasti Piastra

  Perfect for two: a selection of cheeses, peppers, olives, proscuitto & salami
  • 9.5

• Oysters Ambrosia

  Panko breaded pan-fried Washington oysters on a bed of fresh mixed greens, served with a cajun aoili
  • 12

• Focaccia

  Olive oil, garlic, basil, provolone and fontina cheese
  • 9.5

• Steamer Clams

  Steamed Manila clams with shallots and herbs, served in a white wine butter reduction.
  • 11

• Crab Stuffed Mushrooms

  Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs.
  • 10.5

• Grilled Vegetables (vegetarian)

  Fresh seasonal vegetables seasoned with herbs and spices and grilled on an open fire.
  • 10.5

• --------------------

• - INSALATA E ZUPPA -

• Minestrone or Zuppa Del Giorno

  • Cup4.
  • Bowl5

• Dinner Salad

  Fresh red-leaf lettuce, served with your choice of dressings.
  • 4

• Insalata Caesar

  Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons.
  • Small5.5
  • Large10

• Pear and Walnut Salad

  Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts.
  • 11

• Insalata Chèvre

  Goat cheese served over greens with a lemon-caper vinaigrette.
  • 10.5

• Insalata di Spinaci

  Steamed Gulf shrimp on a bed of wilted spinach, tossed with pine nuts, cherry tomatoes, marinated red onion and white Balsamic vinaigrette
  • 9.5

• Insalata Bistecca

  Marinated grilled Knee Deep Farms beef tenderloin on a bed of arugula with red onions, carrots, cabbage and red bell peppers, tossed in an
  • 12

• --------------------

• - PRIMI -

• Scampi Funghi

  Prawns sautéed with garlic, sun-dried tomatoes, capers, basil and shitakes, served on a bed of spaghetti.
  • 20

• Penne Gorgonzola

  Penne pasta tossed in a gorgonzola cream sauce with oven roasted baby Portobello mushrooms and scallions
  • 16

• Spaghetti Alla Bolognese

  Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano.
  • 14

• Ravioli San Remo

  Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes.
  • 17.5

• Lasagna Florentine

  Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce.
  • 14.5

• Eggplant Parmesan

  Fried and breaded eggplant with Mozzerella, tomatoes and and basil, served with creamy polenta.
  • 15

• Pork Tenderloin Marsala

  Pork sautéed with a Marsala-mushroom sauce, served with creamed garlic Yukon Golds and seasonal vegetables.
  • 16.5

• Petto d' Anatra

  Oven-roasted duck breast with a cranberry-Port sauce, topped with roasted hazelnuts and served on a bed of creamy poletta
  • 19

• Manicotti Di Pollo

  Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese, topped with a creamy mustard mornay sauce.
  • 14

• Pollo Saltimbocca

  Thin chicken breast filet, layered with proscuitto, Fontina and sage and served on a bed of spaghetti.
  • 17

• Beef Stroganoff

  Tender Knee Deep Farms tenderlion tossed in a rich cream sauce and served with Pappatdelle pasta
  • 17

• Fettuccine Davide

  Chicken breast sautéed in garlic, tossed in a sundried tomato cream sauce with fresh basil, Parmesan cheese and fettuccine.
  • 16

• Arrosto Agnello

  New Zealand Lamb with a rosemary-Dijon pesto, pan-seared with a Balsamic Demi Glace, served with creamed garlic Yukon Golds
  • 26

• --------------------

• - PIZZA E CALZONE -

• Pizza or Calzone Margherita

  With Mozzarella cheese, roasted garlic and basil.
  • 11

• Pizza Diavola

  Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese.
  • 13.5

• Pizza Greco (vegetarian)

  Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.
  • 14

• Pizza Giardiniera (vegetarian)

  Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic.
  • 13

• Pizza Four Seasons

  Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto
  • 13.5

• Calzone Con Pesto

  Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce.
  • 14

• Calzone Modo Nostro

  Filled with Mozzarella, Parmesan, basil and garlic.
  • 14

• Create Your Own - Add your choice of ingredients to any pizza or calzone

• Add 0.75

  Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto

• Add 1.25

  Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices