Our Menu 
--- Lunch Menu ---
Served Monday-Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server)
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- INSALATA E ZUPPA -
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Minestrone or Zuppa Del Giorno
- 4.5
- 5.5
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Insalata Mista
Organic spring mix, radishes and seasonal vegetables tossed with your choice of dressing- 6.5
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Combinazione
Bowl of soup and a side of Mista salad- 9.5
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Insalata Caesar
Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons- 11
- 6
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Pear and Walnut Salad
Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts- 11
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Insalata di Pollo
Orzo pasta, poached chicken breat, marinated cucumbers, sun-dried tomatoes and Feta- 10.5
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Insalata Spinaci
Spinach, red onions, cherry tomatoes, basil, fresh Mozzarella with a Balsamic vinaigrette- 10.5
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Baked Chèvre Salad
Goat cheese served over greens with a lemon-caper vinaigrette- 10.5
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- PANINI E HAMBERGER -
All selections are served on homemade Artisan breads -
Ambrosia Burger
Jalapeno Jack cheese and mustard mayonnaise. With a horseradish red potao salad.- 10
- 11.5
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Barbeque Pork Sandwich
Shredded Pork with remoulade, apricot-bourbon barbeque sauce and red coleslaw- 9.5
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Grilled Portobello Sandwich
Marinated and grilled, with Provolone and red pepper aioli. With red potato salad.- 9.5
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Chicken Sandwich
Grilled with Mozzarella cheese and pesto aioli. With wild greens and a balsamic vinaigrette.- 10
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Gyros
Lamb and beef with tzatziki, marinated tomatoes, organic greens in a homemade pita bread- 12
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Panini With Turkey and Provolone
Tomatoed, pesto and aioli on Panini bread- 10.5
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Panini Proscuitto
Fresh Mozzarella cheese, tomato, basil and aioli on Panini bread- 10.5
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1/2 Panini and Bowl of Soup
1/2 of either of the Paninis above and a bowl of soup- 10.5
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- SPECIALITA -
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Crab Stuffed Mushrooms
Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend- 11
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Calamari Fritti
Served with garlic aioli and lemon wedges- 11
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Ravioli
Chicken, Veal and Ricotta Ravioli with white wine, garlic, fresh tomatoes, red pepper and basil- 12
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Lasagna Zucchina
Zucchini, ricotta, parmesan and Mozzarella cheeses with a fennel Bechamel. Topped with Mozzarella and tomato sauce- 12
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Spaghetti Alla Bolognese
Plum tomato sauce, ground beef, pork, basil and oregano.- 11
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- PIZZA E CALZONE -
All pizzas and calzones are baked in our wood burning oven -
Pizza or Calzone Margherita
With Mozzarella cheese, roasted garlic and basil.- 11
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Pizza Giardiniera
Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic.- 13.5
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Pizza Greco
Roasted Roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.- 14
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Pizza Four Seasons
Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto- 14
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Pizza Con Pesto
Fresh Mozzarella, diced tomatoes, basil, topped with fresh pesto- 14
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Calzone Modo Nostro
Filled with Mozzarella, Parmesan, basil and garlic.- 14
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Create Your Own
Add your choice of ingredients to any pizza or calzone -
Add 0.75
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices -
Add 1.25
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto
--- Dinner Menu ---
Our Chefs prepare unique daily Pasta, Seafood and Steak specials. Please ask your server for details.
Dinner is served starting at 5:00pm Monday- Sunday.
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- ANTIPASTI -
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Sautéed Olives
Olives seasoned with fresh herbs- 3.5
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Calamari Fritti
Served with garilc aioli and lemon wedges- 11
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Antipasti Piastra
A selection of cheeses, peppers, olives, proscuitto and marinated vegetables- 10
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Focaccia
Olive oil, garlic, basil, provolone and fontina cheese- 9.5
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Steamer Clams
Manila clams, shallots, herbs in a white wine butter sauce- 11
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Crab Stuffed Mushrooms
Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend- 11
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Bruschetta
Heirloom tomatoes, extra virgin olive oil, basil and capers- 9
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Roasted Vegetables
Onions, mushrooms,peppers, roasted garlic and eggplant with balsamic vinaigrette and mild Linguica sausage- 10
- 9
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- INSALATA E ZUPPA -
-
Minestrone or Zuppa Del Giorno
- 4.
- 5
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Dinner Salad
Organic spring mix served with croutons and your choice of dressing- 4.5
-
Insalata Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons- 6
- 11
- 3.5
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Pear and Walnut Salad
Pear, wild greens, Gorgonzola cheese, raspberry vinaigrette and toasted walnuts- 11
-
Insalata Chèvre
Goat cheese served over greens with a lemon-caper vinaigrette.- 10.5
-
Insalata Spinaci
Spinach, red onions, cherry tomatoes, basil, fresh Mozzarella with a Balsamic vinaigrette- 10.5
-
Insalata di Pollo
Orzo pasta, poached chicken breast, marinated cucumbers, sun-dried tomatoes and Feta- 10.5
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Insalata di Anatra Affumicato
Tea-smoked duck breast and arugula with at mildly spicy honey-ginger sauce- 18
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- PRIMI -
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Penne Puttanesca
Clams, bay scallops and shrimp sauteed with capers, kalamata olives and sun-dried tomatoes in a spicy tomato sauce- 21
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Spaghetti Alla Bolognese
Plum tomato sauce, ground beef, pork, basil and oregano- 15
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Ravioli
Chicken, Veal and Ricotta Ravioli with white wine, garlic, fresh tomatoes, red pepper and basil- 18
-
Lasagna Zucchina
Zucchini, ricotta, Parmesan and Mozzarella cheeses with a fennel Bechamel. Topped with Mozzarella and tomato sauce- 16
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Eggplant Parmesan
Breaded fried eggplant, Mozzarella, tomato sauce and basil, served with creamy polenta- 16
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Filette di Maile
Pork sauteed in a plum sauce, garilc and red pepper flakes, served with fresh orzo and seasonal vegetables- 18
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Pollo Picatta
Chicken breast, capers, fresh tomatoes, basil. Served with orzo and seasonal vegetables- 18
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Manicotti Di Pollo
Chicken, Shiitake mushrooms, spinach and Ricotta cheese, topped with a Mornay sauce.- 17
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Pollo Arrosto
Pan-roasted bone-in chicken breast, rosemary-sage rub, lemon buerre blanc. With Parmesan mashed potatoes and seasonal vegetables- 19
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Spaghetti Melanzana
Eggplant, bell peppers, Roma tomatoes, garlic and scallions with fresh Mozzarella- 16
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Fettuccine Davide
Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce- 17
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Coscia di Agnello
Oven roasted leg of lamb with a rosemary lemon demi glace and Parmesan mashed potatoes- 22
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- PIZZA E CALZONE -
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Margherita
Your choice of a Pizza or Calzone with Mozzarella, roasted garlic and fresh basil- 11
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Pizza Diavola
Italian sausage, roasted red peppers, red onions, red pepper flakes, Prololone and Fontina cheeses- 13.5
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Pizza Greco
Roasted Roma tomatoes, Mozzarella and Feta cheeses, spinach, Kalamata olives and oregano- 14
-
Pizza Giardiniera
Provolone, Fontina, artichoke hearts, fresh mushrooms and tomatoe- 13.5
-
Pizza Four Seasons
Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto- 14
-
Pizaa Con Pesto
Fresh Mozzarella, diced tomatoes, basil and fresh pesto- 14
-
Calzone Modo Nostro
Filled with Italian sausage, Mozzarella and Parmesan cheeses, basil and garlic.- 14
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Pizza Rustica
Grilled vegetables, grilled chicken, smoked Mozzarella cheese- 14
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Create Your Own - Add your choice of ingredients to any pizza or calzone
-
Add 0.75
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto -
Add 1.25
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices
Ambrosia Restaurant & Bar
174 East BroadwayEugene, OR 97401
541.342.4141
Monday thru Friday 11:30am-close • Saturday and Sunday 5:00pm-close
