Our Menu
--- Lunch Menu ---
Served Monday-Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server)
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- INSALATA E ZUPPA -
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Minestrone or Zuppa Del Giorno
- 4
- 5
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Insalata Mista
Fresh greens and vegetables tossed with your choice of dressing- 6
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Combinazione
Bowl of soup and a side of Mista salad- 9.5
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Insalata Caesar
Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons- 10
- 5.5
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Pear and Walnut Salad
Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts- 11
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Thai Shrimp and Pasta Salad
Angel hair pasta with gulf shrimp, scallions, red bell peppers and peanuts, served with a cilantro and red pepper dressing- 11
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Baked Chèvre Salad
Goat cheese served over greens with a lemon-caper vinaigrette- 10.5
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- PANINI E HAMBERGER -
All selections are served on homemade Artisan breads -
Ambrosia Burger
Natural ground beef from Knee Deep Farms with jalapeño Jack cheese and stone-ground mustard mayonnaise. Served with red potato salad with creamy horseradish vinaigrette.- 10
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Cheddar Bacon Burger
Natural ground beef topped with sharp cheddar, bacon, grilled red onions and red pepper aioli. Served with red potato salad with creamy horseradish vinaigrette- 10.5
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Turkey and Bacon Sandwich
Sliced turkey breast with bacon, guacamole and red pepper aioli on a homemade focaccia roll. Served with red potato salad.- 9.5
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Barbeque Pork Sandwich
Tender pork shoulder braised and shredded on a homemade hamburger bun with remoulade, apricot-bourbon barbeque sauce and red cabbage coleslaw.- 9.5
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Grilled Portobello Sandwich
Mushroom cap marinated and grilled, with Provolone and red pepper aioli on a homemade bun. Served with red potato salad.- 9.5
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Chicken Sandwich
Breast of chicken grilled with Mozzarella and pesto aioli on a homemade focaccia roll. Served with wild greens tossed with balsamic vinaigrette.- 10
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- SPECIALITA -
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Crab Stuffed Mushrooms
Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs.- 11
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Calamari Fritti
Lightly spiced and quickly fried, served with garlic aioli and lemon wedges- 11
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Focaccia
Olive oil, garlic, basil, provolone and fontina cheese.- 9.5
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Penne with Winter Squash
Penne tossed with roasted winter squash, spinach, garlic, rosemary, parmesan and cream- 10.5
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Ravioli San Remo
Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes- 11.5
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Lasagna Florentine
Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce.- 11
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Spaghetti Alla Bolognese
Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano.- 10.5
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Risotto
Braised Aboreo rice with rilled duck, carmelizes onions, roasted romas, wild mushrooms, spinach and parmesan- 10.5
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Liniguini Vongole
Linguini and manilla clams with white wine, lemon, garlic, Italian parsley and Roma tomatoes- 11
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Linguini with Chorizo
Linguini with spicy pork sausage, roasted romas and swiss chard tossed with parmesan and a saffron-garlic butter- 11
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- PIZZA E CALZONE -
All pizzas and calzones are baked in our wood burning oven -
Pizza or Calzone Margherita
With Mozzarella cheese, roasted garlic and basil.- 11
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Pizza Giardiniera (vegetarian)
Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic.- 13
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Pizza Diavola
Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese.- 13.5
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Pizza Greco (vegetarian)
Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.- 14
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Pizza Four Seasons
Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto- 13.5
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Calzone Con Pesto
Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce.`- 14
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Calzone Modo Nostro
Filled with Mozzarella, Parmesan, basil and garlic.- 14
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Create Your Own
Add your choice of ingredients to any pizza or calzone -
Add 0.75
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices -
Add 1.25
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto
--- Dinner Menu ---
Our Chefs prepare unique daily Pasta, Seafood and Steak specials. Please ask your server for details.
Dinner is served starting at 5:00pm Monday- Sunday.
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- ANTIPASTI -
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Sautéed Olives
Sautéed blend of imported olives, the perfect complement to our Pugliese bread.- 3.5
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Chicken Liver Bruschetta
A delicate chicken liver and Marsala paté, served on grilled garlic crostini- 8.5
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Calamari Fritti
Lightly spiced and quickly fried, served with garlic aioli and lemon wedges- 11
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Lobster Cakes
Two lobster cakes with roasted red bell peppers and scallions, served with a lime citronade- 9.5
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Antipasti Piastra
Perfect for two: a selection of cheeses, peppers, olives, proscuitto & salami- 9.5
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Oysters Ambrosia
Panko breaded pan-fried Washington oysters on a bed of fresh mixed greens, served with a cajun aoili- 12
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Focaccia
Olive oil, garlic, basil, provolone and fontina cheese- 9.5
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Steamer Clams
Steamed Manila clams with shallots and herbs, served in a white wine butter reduction.- 11
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Crab Stuffed Mushrooms
Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs.- 10.5
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Grilled Vegetables (vegetarian)
Fresh seasonal vegetables seasoned with herbs and spices and grilled on an open fire.- 10.5
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- INSALATA E ZUPPA -
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Minestrone or Zuppa Del Giorno
- 4.
- 5
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Dinner Salad
Fresh red-leaf lettuce, served with your choice of dressings.- 4
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Insalata Caesar
Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons.- 5.5
- 10
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Pear and Walnut Salad
Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts.- 11
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Insalata Chèvre
Goat cheese served over greens with a lemon-caper vinaigrette.- 10.5
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Insalata di Spinaci
Steamed Gulf shrimp on a bed of wilted spinach, tossed with pine nuts, cherry tomatoes, marinated red onion and white Balsamic vinaigrette- 9.5
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Insalata Bistecca
Marinated grilled Knee Deep Farms beef tenderloin on a bed of arugula with red onions, carrots, cabbage and red bell peppers, tossed in an- 12
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- PRIMI -
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Scampi Funghi
Prawns sautéed with garlic, sun-dried tomatoes, capers, basil and shitakes, served on a bed of spaghetti.- 20
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Penne Gorgonzola
Penne pasta tossed in a gorgonzola cream sauce with oven roasted baby Portobello mushrooms and scallions- 16
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Spaghetti Alla Bolognese
Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano.- 14
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Ravioli San Remo
Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes.- 17.5
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Lasagna Florentine
Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce.- 14.5
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Eggplant Parmesan
Fried and breaded eggplant with Mozzerella, tomatoes and and basil, served with creamy polenta.- 15
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Pork Tenderloin Marsala
Pork sautéed with a Marsala-mushroom sauce, served with creamed garlic Yukon Golds and seasonal vegetables.- 16.5
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Petto d' Anatra
Oven-roasted duck breast with a cranberry-Port sauce, topped with roasted hazelnuts and served on a bed of creamy poletta- 19
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Manicotti Di Pollo
Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese, topped with a creamy mustard mornay sauce.- 14
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Pollo Saltimbocca
Thin chicken breast filet, layered with proscuitto, Fontina and sage and served on a bed of spaghetti.- 17
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Beef Stroganoff
Tender Knee Deep Farms tenderlion tossed in a rich cream sauce and served with Pappatdelle pasta- 17
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Fettuccine Davide
Chicken breast sautéed in garlic, tossed in a sundried tomato cream sauce with fresh basil, Parmesan cheese and fettuccine.- 16
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Arrosto Agnello
New Zealand Lamb with a rosemary-Dijon pesto, pan-seared with a Balsamic Demi Glace, served with creamed garlic Yukon Golds- 26
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- PIZZA E CALZONE -
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Pizza or Calzone Margherita
With Mozzarella cheese, roasted garlic and basil.- 11
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Pizza Diavola
Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese.- 13.5
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Pizza Greco (vegetarian)
Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.- 14
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Pizza Giardiniera (vegetarian)
Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic.- 13
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Pizza Four Seasons
Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, peperoni and prosciutto- 13.5
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Calzone Con Pesto
Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce.- 14
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Calzone Modo Nostro
Filled with Mozzarella, Parmesan, basil and garlic.- 14
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Create Your Own - Add your choice of ingredients to any pizza or calzone
-
Add 0.75
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto -
Add 1.25
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices





