green lemongrass

Appetizers

• Cha Giò – Spring Rolls

  Crispy Rolls filled with pork, carrot, jicima, mushroom and onions. Served with nuoc mam

  • 6

• Goi Cuon - Salad Rolls

  Shrimp, pork, vermicelli, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.

  • 6

• Bò Bia – Phnom Penh Rolls

  Asian sausage, jicima, carrots, lettuce, caramelized onions and crushed peanuts wrapped in rice paper. Served with peanut sauce.

  • 6

• Thit Nuong – Beef, Chicken, or Pork Satay

  Firegrilled marinated beef, chicken or pork brochettes, served with a housemade peanut satay sauce

  • 7

• Nem Nuong - Char-broiled Minced Pork

  Grilled Vietnamese minced pork patties

  • 6

• Chao Tôm – Grilled Shrimp on Sugar Cane

  Shrimp wrapped around sugarcane grilled over an open flame

  • 3.50

• Suon Bò – Beef Short Ribs

  Grilled lemongrass marinated short ribs

  • 8

• Goi Du Du - Green Papaya Salad

  Julienned green papaya topped with carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette. Topped with Shrimp, Shredded Chicken, Shrimp and Pork or Beef Jerky Vegetarian

  • 9

• Goi Bap Cai Gà – Traditional Vietnamese Chicken Salad

  Shredded red and white cabbage topped with chicken, carrot, thinly sliced onion, herbs, crushed peanuts, caramelized onion and house vinaigrette

  • 9

Pho

Served with bean sprouts, basil, lime, and jalapeños. Add these to your
noodles along with hoisin sauce and sriracha to taste.

• Pho Ga – Chicken Noodle Soup

  • small7
  • large8

• Pho Dac Biet – House Special

  Beef brisket, soft tendon, tripe, rare round steak and beef balls

  • small7
  • large8

• Pho Tái – Rare round steak

  • small 7
  • large8

• Bun Chao Tom Cha Gio – Shrimp on sugarcane and spring rolls

  • 8.50

• Bun Heo Cha Gio – Pork Satay and spring rolls

  • 8.50

• Bun Ga Tom Nuong – Chicken Satay and Prawn Brochette

  • 8.50

Bun – Vermicelli Noodle Bowls

Vermicelli served in a bowl with grilled meat, fresh herbs, bean sprouts, cucumber, pickled julienned carrots and roasted crushed peanuts. Mix everything up and add nouc mam to taste.

• Bun Suon Bo – Lemongrass Beef Short Ribs

  • 7.50

• Bun Tom Nuong – Prawn Brochette

  • 7.50

• Bun Bo/Ga Nuong – Beef or Chicken Satay

  • 7.50