Louie Linguini's

Note:

We are currently updating our menu in-house. Prices and items subject to change.

Appetizers

Try our award winning clam chowder in a sourdough bread bowl!
 
*SPECIAL* SHRIMP ARANCINI DI RISO
Fresh bay shrimp, risotto rice, egg, scallions, and Italian dry parsley rolled and then lightly breaded with panko bread crumbs and served with a chipolte glaze. $10.95

*SPECIAL* STEAMED SHELLFISH SAMBUCA
Steamed clams, black mussels, calamari, chopped clams, scallions, roma tomatoes, and green lip mussels in a fennel infused broth with a hint of sambuca and served with homemade garlic toast. $15.95

SOURDOUGH GARLIC BREAD
Sourdough bread brushed with our homemade butter, garlic and parsley spread. $4.95 

MONTEREY BAY FRIED CALAMARI
Fresh Squid lightly battered and deep fried, served with cocktail sauce and fresh lemon wedges. You haven't had the best until you've had ours! $9.95

POPCORN SHRIMP
Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce. $9.95

STEAMED CLAMS
Clams steamed in fennel infused broth, with tomatoes, garlic and a touch of Sambuca liqueur, served with garlic toast. $13.95

FRIED ARTICHOKE HEARTS
Locally grown, served with a side of chipolte ranch sauce. $7.95

FRIED ZUCCHINI
Lightly breaded and deep fried to a crisp. Served with ranch dipping sauce. $6.95

SWEET POTATO FRIES
Deep fried and served with a side of chipotle ranch sauce. $5.95

CAPER FLAT BREAD
Our homemade flat bread drizzled with extra virgin olive oil then topped with feta cheese, garlic, capers, red onions, and oregano, then baked to perfection. Served with a side of fresh marinara. $8.95

LOUIE’S APPETIZER SAMPLER
Generous portions of popcorn shrimp, calamari and fried mushrooms, served with dipping sauces. Serves 2-4 people $15.95

FRIED MUSHROOMS
Crispy, battered fresh mushrooms, fried to perfection. $6.95
 
 

Soups & Salads

 
CLAM CHOWDER
Made fresh daily. New England-style white clam chowder, cream based with potatoes and pancetta (Italian bacon) seasoned to perfection. Cup $4.95 Bowl $7.95

CLAM CHOWDER BREAD BOWL
Our New England style white clam chowder served Wharf style in a sourdough bread bowl. $9.95

CLASSIC ITALIAN MINESTRONE
Our delectable soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth. Cup $4.95 Bowl 7.50

Add Bay Shrimp - $4.95  Add grilled chicken - $4.95  Add anchovies - $3.50

SOUP & SALAD COMBO
Our New England style white clam chowder served in a sourdough bread bowl with mixed organic gourmet green salad with your choice of dressing. $13.95

MIXED GREEN SALAD
Fresh seasonal organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing. Regular $4.95 Large $8.95

SEAFOOD SALAD
Chilled shrimp, calamari, and mussels. Served over seasonal gourmet greens, garnished with pineapples, fresh tomato wedges and a side of raspberry vinaigrette. $16.95

CLASSIC CAESAR
Chopped heart of romaine lettuce with house croutons tossed with parmesan cheese and caesar dressing. Regular $6.95  Large $9.95

BAY SHRIMP LOUIE
Tender bay shrimp with black olives, fresh tomato wedges and sliced hard boiled egg, served on a bed of lettuce with a side of Louie dressing. $15.95

INSALATA CAPRESE
Fresh mozzarella over a bed of vine-ripened tomato slices and fresh basil leaves, drizzled with our own balsamic vinaigrette and topped with fresh ground pepper. $ 8.95
 
 

Louie's Specialties

 
OUR SIGNATURE DISH:
 
CIOPPINO – A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with crabmeat out of the shell. Please specify when ordering. Served with garlic sourdough toast. Classic $29.95 Small $19.95
 
Award Winning - 1st Place Seafood Category - Annual West Coast Competition

*SPECIAL* CHICKEN DIJON
Grilled chicken breast served over a bed of white rice and drizzled with a creamy mushroom and dijon mustard sauce. Served with a side of broccoli. $15.95

FISH AND CHIPS
Pacific Snapper served with french fries and tarter sauce. $15.95

SHRIMP & CHICKEN COMBO
Tender shrimp and chicken strips fried to perfection. Served with french fries, our zesty coleslaw and our signature cocktail sauce. $15.95

FISHERMAN’S PLATTER
The perfect fisherman’s feast! Crispy fried shrimp, tender fried calamari and fried pacific snapper, served with french fries and our zesty cole slaw. $19.95

FLAT IRON STEAK
100% Grilled Angus steak seasoned and cooked to perfection, served with a side of mashed potatoes and seasonal vegetables. $24.95

SURF & TURF
10 oz. flat iron steak and seasoned to perfection, with deep fried shrimp. Served with a side of mashed potatoes and seasonal vegetables. $28.95

FISH, CHICKEN & CHIPS
Fried Pacific Snapper and chicken strips. Served with french fries. $14.95

MONTEREY JAMBALAYA
Chicken and shrimp, tri-colored bell peppers, onions, diced tomatoes in a Cajun style sauce, served over rice. $16.95

LEMON CAPER CHICKEN
Boneless chicken breast marinated in our own lemon wine sauce, pan seared and topped with capers. Served with rice pilaf and fresh seasonal vegetables. $17.95

FRIED SHRIMP
Succulent shrimp lightly breaded and deep fried to perfection. Served with french fries, cole slaw, fresh lemon and cocktail sauce. $15.95

CHICKEN PARMESAN
Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. $16.95

CHICKEN & CHIPS
Specially breaded boneless chicken strips. Served with french fries. $12.95

Fresh Seafood

*SPECIAL* SICILIAN CALAMARI
Sauteed calamari, garlic, basil, zucchini, roma tomatoes, and scallions in a light tomato sauce and served over risotto rice. $17.95

BLACKENED PACIFIC SNAPPER
Firm, lean, mild-flavored fish, blackened with cajun spices and served with a side of sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables (slightly spicy). $18.95

TILAPIA
A light, mild, fresh fish, lightly pan seared and topped with a lemon herb butter sauce and bay shrimp. Served with rice pilaf and fresh seasonal vegetables. $19.95

SALMON
Your choice of Grilled, Blackened or topped with Pesto. Served with rice pilaf and fresh seasonal vegetables. $22.95

DUNGENESS CRAB LEGS
Roasted in fresh garlic, extra virgin olive oil and our own special seasonings. Served with a side of rice, cole slaw or french fries. $26.95

SEAFOOD RISOTTO
Fresh calamari, shrimp and mussels, steamed in a reduced shellfish stock, then tossed with risotto (Italian rice al dente) garnished with chopped tomatoes and scallions. $18.95

PICCATA PACIFIC SNAPPER
Grilled and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil, served with fresh seasonal vegetable and mashed potatoes. $19.95

SHRIMP SCAMPI
Tender shrimp sautéed with roasted garlic, tomatoes and scallions in a lemon butter sauce. Served with rice pilaf and fresh seasonal vegetables.  $17.95

Sandwhiches

All sandwiches come with your choice of french fries or cole slaw. Substitute for mixed greens $2.95 Substitute for veggies or sweet potato fries $1.95

*SPECIAL* PHILLY CHICKEN SANDWHICH
Diced chicken breast, carmelized onions, with red, yellow, and green bell peppers atop a French roll with melted provolone cheese. Served with a choice of fries or coleslaw. $14.95


LOUIE BURGER
The All-American favorite made with 100% angus beef with lettuce, tomato, onions and mayonnaise. Grilled to your perfection. $10.95 Add  provolone, cheddar, or american cheese $1.00

CHICKEN BREAST SANDWICH
Grilled and served on fresh foccacia bread with onions, lettuce, tomato and a pesto aioli sauce on the side. $10.95 With blackened chicken Add $1.00

SALMON SANDWICH
Fresh filet of salmon, grilled to perfection, on foccacia bread. Served with a side of pesto aioli. $14.95

CRAB SALAD SANDWICH
Homemade crab salad topped with roma tomatoes, served on toasted sliced sourdough. $15.95

Louie's Pastas

SPAGHETTI & MEATBALLS
Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese. $13.95

SALMON FETTUCCINE
Fettuccine tossed with chunks of salmon, sun-dried tomatoes, garlic and scallions in a creamy alfredo sauce. $19.95

LINGUINI AURORA
Tender shrimp sautéed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce and topped with romano cheese. $16.95

LINGUINI PAULO
Sauteed shrimp and mushrooms in a spicy pomodoro sauce with a hint of lemon and topped with shaved parmesan. (slightly spicy) $15.95

LINGUINI WITH CLAMS
Thin flat pasta tossed with steamed clams in a garlic, tomatoes, basil, white wine, lemon juice and butter sauce. $17.95

JALAPENO LIME SEAFOOD PASTA
Fresh shrimp, calamari, green mussels and Mahi  Mahi sautéed in a jalapeno lime sauce over angel  hair pasta and topped with tri-colored bell peppers. (slightly spicy) $18.95

LINGUINI GAMBERETTI
Tender shrimp, mushrooms sautéed with garlic in a lemon herb butter sauce, then tossed with linguini pasta. $15.95

CHICKEN GORGONZOLA
Chicken sauteed in a strong, creamy gorgonzola cheese sauce with a touch of garlic then tossed with penne pasta. $13.95 Blackened chicken additional $1.00

SEAFOOD MISTA
Mussels, clams, shrimp and salmon sautéed in a tomato cream sauce. Served over penne pasta. $18.95

FETTUCCINE AL PESTO
A creamy sauce of fresh basil pesto and parmesan cheese. $12.95

RIGATONI POMODORO
Pasta tubes in a light tomato sauce with olive oil, fresh garlic, chopped tomatoes and basil topped with romano cheese. $10.95
 
CHICKEN & SPINACH AGLIO OLIO
Fresh grilled chicken, spinach, garlic, olive oil, basil, and sun dried tomatoes, tossed with linguini pasta, feta and parmesan cheese. $15.95

CHICKEN BOWTIE PASTA
Diced chicken breast sautéed with pancetta (Italian bacon), mushrooms, yellow onions, garlic, green peas, cherry tomatoes in a white wine cream sauce, tossed with bowtie pasta, then topped with romano cheese. $15.95

GRILLED CHICKEN LINGUINI
Grilled chicken with mushrooms, garlic and rosemary sautéed in a light marsala wine cream sauce topped with romano cheese and green onions. $14.95

ITALIAN SAUSAGE CAPELLINI
Angel hair pasta with our homemade alfredo sauce and tossed with Italian sausage, green onions, roma tomatoes, mushrooms and topped with romano cheese. (slightly spicy) $14.95

CHIPOTLE CHICKEN & SHRIMP PENNE
Tender grilled chicken and shrimp sauteed in a chipotle honey cream sauce with onions, tri-colored bell peppers and green peas, then tossed with penne pasta and topped with shaved parmesan. (slightly spicy) $16.95

THREE CHEESE TORTELLINI
Small pasta ribbons folded and stuffed with ricotta and parmesan cheese in a three-cheese reduced garlic cream sauce. $15.95

RAVIOLI
Beef and ricotta cheese ravioli tossed in a light garlic pomodoro sauce, then topped with fried basil, fresh diced Roma tomatoes and romano cheese. $15.95

ARTICHOKE RIGATONI
Locally grown artichoke hearts sautéed in extra virgin olive oil with fresh garlic, sun dried tomatoes, finely cut parsley and crushed red pepper, then tossed with rigatoni pasta and topped with romano cheese. $13.95

CHICKEN ALFREDO
The classic cream sauce of garlic, parmesan cheese, butter, cream and a touch of ground nutmeg, with grilled chicken. $14.95 Blackened chicken additional $1.00
 
ADD ONS
Chicken - $4.99  Bay Shrimp - $4.99  Dungeness Crab - $7.99  Blackened Salmon - $6.99  Shrimp - $6.99  Blackened Chicken - $5.99

Substitute - Gluten free pasta $3.00
Please be advised, we prepare our gluten free pasta upon order, cooking time is at least 15 minutes.

Pizzas

Each 12” pizza is topped with the finest and freshest toppings.

*SPECIAL* ITALIAN SAUSAGE MARGHERITA PIZZA
Louie's homemade pizza dough covered with a garlic cream alfredo sauce and mozzarella cheese then topped with fresh basil, Italian sausage, cherry tomatoes, and green olives. $13.95

MARGHERITA PIZZA
The queen of pizzas. Fresh tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced tomatoes. $12.95

BBQ CHICKEN PIZZA
Louie’s homemade and hand tossed pizza dough topped with barbeque sauce, red onions, fresh cut grilled chicken and mozzarella cheese. $14.95

PEPPERONI & MUSHROOM
Pepperoni slices, fresh mushrooms and mozzarella cheese. $13.95  

COMBINATION PIZZA
A little of everything. Italian sausage, pepperoni, green onions, peppers, mozzarella and mushrooms. $14.95

ARTICHOKE AND PESTO PIZZA
Locally grown artichoke hearts, pesto sauce, fresh sliced tomatoes and mozzarella cheese. $12.95

VEGETARIAN PIZZA
Fresh zucchini, black olives, red bell peppers and mushrooms. $12.95

Just For Kids!

Our special kid's menu is reserved for CHILDREN 12 Years or Younger. 
MACARONI & CHEESE
$5.95
CHICKEN FINGERS & FRIES
$5.95
POPCORN SHRIMP & FRIES
$6.95
PASTA WITH BUTTER
$4.95
SPAGHETTI & MEATBALLS
$6.95
HAMBURGER & FRIES
$5.95 Add Cheese $1.00
PASTA WITH CREAM SAUCE
$5.95
SPAGHETTI WITH MARINARA
$4.95
GRILLED CHICKEN BREAST & VEGGIES
$6.95
FISH & FRIES
$6.95
GRILLED CHEESE SANDWHICH & FRIES
$5.95
PLAIN CHEESE PIZZA (FOR 2)
$9.95
HOT DOG & FRIES
$5.95
SIDE OF VEGGIES
$3.50
CHILD SIZE SOFT DRINK or JUICE
$1.95

Dessert

RASPBERRY WHITE CHOCOLATE CHEESE BRULEE
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. $6.95 a la mode $7.95

CHOCOLATE PEANUT BUTTER PIE WITH REESE'S PEANUT BUTTER CUPS
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's peanut butter cups. $6.95 a la mode $7.95

CREME BRULEE CHEESE
The marriage of two great classics...creme brulee layered and a-mingle with the lightest of the cheesecakes. $6.95 a la mode $7.95

ICE CREAM SUNDAE
Vanilla ice cream smothered with Ghiradelli chocolate syrup , chopped nuts, whipped cream and of course, a cherry on top. $5.95

LEMONADE CAKE WITH MYER LEMON CURD
We've layered lemon cake with luscious, cool lemon mousseline and Myer lemon curd to create the ultimate lemon cake. $6.95 a la mode $7.95

TIRAMISU
Tiramisu in the round. Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa. $6.95 a la mode $7.95

RUSTIC APPLE GALETTE
Our handcrafted apple tart is five inches of buttery, flaky French pastry. We layer, fresh ripe apples and bake it to a golden brown. $6.95 a la mode $7.95

MOLTEN CHOCOLATE CAKE
Our moist dark chocolate cake enrobed with dark chocolate... filled with a dark chocolate truffle that melts out when heated. $6.95 a la mode $7.95

Happy Hour

HAPPY HOUR MENU
Monday-Friday 3:30pm - 6:00pm
 
Louie’s Drink Specials
 
$3.50 Domestic Drafts
$5 House Cocktails
$5 House Wine
$5 Shooters
 
Louie’s Appetizer’s
(Half Price at Bar Only)
 
Gilroy Garlic Fries (6.95) $3.47
Deep fried and tossed with fresh garlic with a side of ranch dipping sauce.
 
Caper Flat Bread (8.95) $4.47
Homemade flatbread drizzled with extra virgin olive oil then topped with feta cheese, garlic, capers, red onions and oregano, then baked to perfection. Served with a side of fresh marinara.
 
Louie’s Homemade Meatballs (9.95) $5.47
 Three of our homemade meatballs and topped with a garlic tomato sauce and Romano cheese.
 
Fried Pickles – (8.95) $4.47
Dill pickle spears deep fried in a buttermilk batter and served with a side of chipotle ranch dipping sauce.
 
Buffalo Wings (12.95) $6.47
Deep fried chicken wings in a homemade buffalo sauce.  
 
Blackened Chicken Tacos (8.95) $4.47
 Chicken grilled with Cajun spices and topped with cabbage, homemade pico de gallo and chipotle mayo.
 
Shrimp Cocktail (13.95) $6.97
Traditional Italian style shrimp cocktail with fresh shrimp served over a bed of lettuce and ice with a side of cocktail sauce.
 
Veggie Platter (10.95) $5.47
A sample of our locally grown veggies fried to perfection.  Includes mushrooms, zucchini, and artichoke hearts with a side of chipotle ranch dipping sauce.
 
Cajun Calamari (9.95) $4.47
Fresh and tender calamari lightly hand breaded and seasoned with cajun seasoning.

Specialty Drinks

MIXED DRINKS-$9

MONTEREY BAY JUMPER
Malibu rum, Bols banana liqueur, Midori, pineapple juice with a splash of grenadine. 

TOP SHELF LONG ISLAND
Stoli vodka, Bombay gin, Bacardi rum, Jose Cuervo tequila, sweet and sour with a splash of Pepsi and triple sec.

RASPBERRY LEMONADE
Stoli Razberi vodka, Chambord, fresh lemon juice, simple syrup, topped off with soda water.

HOT MAMA
Absolut Peppar vodka and finest call bloody mary mix. 

LOUIE’S ISLAND
Stoli vodka, Bombay gin. Bacardi, Jose Cuervo tequila, sweet and sour with a splash of Midori (melon liqueur). 

MONTEREY YELLOWBIRD
Bacardi rum, Galliano, Crème de Banana, orange juice, pinapple juice and a splash of lime juice.

TOP SHELF MARGARITA
Hornitos reposado tequila , Cointreau, fresh lime juice, and a splash of agave nectar. On the rocks or blended, with or without salt (can substitute for blended strawberry margarita).

MOJITO
Bacardi Superior rum, simple syrup, muddled fresh mint, and fresh lime juice topped off with soda water. 

MAI TAI
Bacardi rum, Captain Morgan spiced rum, Crème de Noyaux, lime juice, pineapple juice, grenadine with a float of Meyers rum.

MONTEREY SURF RIDER
Mango rum, Malibu rum, peach schnapps with pineapple juice and a splash of lime juice

LOUIERITA
Hornitos reposado tequila, peach schnapps, lime juice, sweet and sour and a splash of cranberry juice.

SANGRIA-$7
House made blend of wine and fresh fruit, fortified with a touch of gin, brandy, and triple sec. 

SPECIALTY MARTINIS-$9.5

LOUIE’S CLASSIC MARTINI
Served up with your choice of Ketel One vodka or Bombay gin.

MELONTINI
Absolut vodka, Midori and Sour Apple Schnapps.

CHOCOLATE MARTINI
Stoli vodka, Crème De Cacao and a splash of Godiva liqueur in a chilled Ghirardelli chocolate glass.

CARAMEL APPLETINI
Citrus vodka, Butterscotch and Bols Sour Apple liqueur with a touch of sweet and sour mix.

LOUIE FLIRTINI
Stoli Razberi vodka, Cointreau, lime juice, pineapple juice, cranberry juice, served with a sugar coated rim and topped with Brut champagne.

CANNERY ROW COSMO
Louie’s version of the famous Cosmo made with orange vodka.

MAKER’S MANHATTAN
Maker’s Mark bourbon, Martini & Rossi Red vermouth, and a dash of Angostura Bitters.

TIRAMISU MARTINI
Three Olives Triple Shot Espresso vodka, Crème de Cacao, Godiva chocolate liqueur with a float of fresh cream.

BLUE SAPPHIRE
Bombay Sapphire gin, Martini & Rossi extra dry gin and blue curacao.

LEMON DROP
Ketel One Citroen vodka, shaken with afresh lemon juice sour mix, then strained into a sugar rimmed glass.
 
 
 
 
 
 
 

Beer

DRAFTS

BUD LIGHT
St. Louis, MO $5.00                                                     

BUDWEISER
St. Louis, MO $5.00                                                     

LOUIE’S GOLDEN ALE
Monterey, CA $5.50

FAT TIRE
Fort Collins, CO $5.50  

STELLA ARTOIS
Belgium $5.75                                                  

CARMELWHEAT
California $5.50                                                           

SIERRA NEVADA
Chico, CA $5.50
LAGUNITAS IPA
Petaluma, CA $5.50

BOTTLES

PERONI
Italy $5.00                                                                     

SAM ADAMS
Boston, MA $5.00

ANCHOR STEAM
San Francisco, CA $5.25            

CORONA
Mexico $5.25      

GUINESS STOUT  (draft can)
Dublin $5.50      

MICHELOB ULTRA (low carb)
St. Louis, MO $4.75       

HEINEKEN
Holland$5.25

ST. PAULI GIRL (non-alcoholic)
Germany$4.75

COORS LITE
Colorado $4.75                                                                                      
                       

Red Wine

*SPECIAL* CHATEAU JULIEN Merlot
Napa  Glass $8.50  Bottle $30

TIAMO Chianti
Italy  Glass $7  Bottle $26  Carafe $17  

SAN FABIANO CALCINAIA Chianti Classico
Italy  Bottle $32

CASTLE ROCK Pinot Noir
Sonoma County, CA  Glass $8  Bottle $28  Carafe $20

HITCHING POST "Hometown" Pinot Noir
Santa Barbara, CA  Glass $10  Bottle $34  Carafe $24

EMERITUS Pinot Noir
Sonoma, CA  Bottle $50

HAHN Merlot
Central Coast, CA  Glass $8  Bottle $28  Carafe $20

PARCEL 41 Merlot
Napa Valley, CA  Glass $9  Bottle $32  Carafe $22

FERRARI-CARANO Merlot
Sonoma County, CA  Bottle $36

PEJU Merlot
Napa Valley, CA   Bottle $50

HOUSE Cabernet Sauvignon
California  Glass $7  Carafe $17

AVALON Cabernet Sauvignon
Napa Valley, CA  Bottle $27

TWENTY BENCH Cabernet Sauvignon
Napa Valley, CA  Glass $10  Bottle $38 Carafe $26

SEQUOIA GROVE Cabernet Sauvignon
Napa Valley, CA  Bottle $40

TURNBULL Cabernet Sauvignon
Napa Valley, CA  Bottle $61

RENARD Syrah
Central Coast, CA  Glass $10 Bottle $35  Carafe $25

Wine Flight
Each flight includes three 2 oz. pours from a hand-picked trio of our best reds.
$9.00

White Wine

*SPECIAL* VILLA SAN JULIETTE Sauvignon Blanc
Paso Robles, CA  Glass $7.50  Bottle $26

FATINEL ‘PROCESCO’ Sparkling
Italy  Glass $8  Bottle $ 28

GLORIA FERRER Brut
Sonoma County, CA Bottle$ 32

HOUSE SELECTION Pinot Grigio
Napa, CA  Glass $7  Carafe $17                                                  

DIPINTI Pinot Grigio
Italy  Glass $8  Bottle $28  Carafe $20                                                 

MORGAN Sauvignon Blanc
Monterey, CA  Glass $8  Bottle $28  Carafe $20                       

HERITANCE Sauvignon Blanc
Napa Valley, CA  Glass $9  Bottle $32  Carafe $22

HOUSE SELECTION Chardonnay
Napa, CA  Glass $7  Carafe $17

JOEL GOTT "UNOAKED" Chardonnay
California  Bottle $30                                  

FRANCISCAN Chardonnay
Napa Valley, CA  Glass $9  Bottle $32  Carafe $22

STAG’S LEAP Chardonnay
Napa Valley, CA  Bottle $37

CAKEBREAD CELLARS Chardonnay
Napa Valley, CA  Bottle $61

BERINGER White Zinfandel
California  Glass $7  Bottle $21  Carafe $17

VERDAD Dry Rosé
Central Coast, CA  Bottle $27

FESS PARKER Reisling
Santa Barbara, CA  Glass $8  Bottle $28  Carafe $20 
 
COPPA MONCALVINA Moscato d' Asti
Italy  Glass $9  Bottle $32  Carafe $22

Non-Alcoholic Beverages

ARNOLD PALMER
$3.25

SHIRLEY TEMPLE
$3.25

CRANBERRY PUNCH
$4.00

ROY RODGERS
$3.25