We are currently updating our menu in-house. Prices and items subject to change.
Try our award winning clam chowder in a sourdough bread bowl!
*SPECIAL* CAJUN CALAMARI STIR-FRY
Fresh tender calamari rings and tenacles served in a fiery cajun tomato sauce with onions and bell peppers. $12.95
MONTEREY BAY FRIED CALAMARI
Fresh Squid lightly battered and deep fried, served with cocktail sauce, tartar sauce and fresh lemon wedges. You haven't had the best until you've had ours! $11.95
Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce. $10.95
FRIED ARTICHOKE HEARTS
Locally grown, served with a side of chipolte ranch sauce. $9.95
Lightly breaded and deep fried to a crisp. Served with ranch dipping sauce. $8.95
GILROY GARLIC FRIES
French fries tossed with fresh local garlic and parsley then sprinkled with parmesean cheese. $6.95
Our homemade sourdough garlic toast crostini topped with smoked salmon, avocado, cream and dungeness crab meat. $14.95
Juicy mushrooms lightly breaded and fried to a crisp. Served with homemade ranch dipping sauce. $8.95
LOUIE’S APPETIZER SAMPLER
Generous portions of our hand-breaded popcorn shrimp, calamari and fried mushrooms, served with dipping sauces. Serves 2-4 people $16.95
Fresh mozzarella over a bed of vine-ripened tomato slices and fresh basil leaves drizzled with balsamic vinagar, extra vergin olive oil and topped with fresh ground pepper and sea salt. $10.95
DUNGENESS CRAB CAKES
Fresh Dungeness crab cakes served with our homemade pesto aioli sauce. $18.95
Pancetta Basil - Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.
Garlic Cream - Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce. $15.95
RED CHILI SHRIMP & CALAMARI
Tender shrimp and calamari sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil. Served with a side of toasted gorgonzola crositni. $13.95
Soups & Salads
Made fresh daily. New England-style white clam chowder, cream based with potatoes and pancetta (Italian bacon) seasoned to perfection. Cup $5.95 Bowl $10.95
CLAM CHOWDER BREAD BOWL
Our New England style white clam chowder served Wharf style in a sourdough bread bowl. $12.95
CLASSIC ITALIAN MINESTRONE
Our delectable soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth. Cup $4.95 Bowl 8.95
Add shrimp - $6.95 Add grilled chicken - $4.95 Add anchovies - $3.99
SOUP & SALAD COMBO
Our New England style white clam chowder served in a sourdough bread bowl with mixed organic green salad with your choice of dressing. $15.95
MIXED GREEN SALAD
Fresh seasonal organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing. Regular $7.95 Large $10.95
Add grilled chicken $4.95 salmon $6.95 shrimp $6.95
Chilled shrimp, calamari, and mussels. Served over seasonal gourmet greens and garnished with pineapples, tomato wedges and a side of our own balsamic vinaigrette. $17.95
Chopped heart of romaine lettuce hand tossed with home-made croutons, shaved parmesan cheese and freshly made caesar dressing. Regular $8.95 Large $11.95
Add grilled chicken $4.95 salmon $6.95 anchovies $3.99
Tender bay shrimp with black olives, fresh tomato wedges and sliced hard boiled egg, served on a bed of heart of romaine lettuce with a side of our own Louie dressing. $15.95
ITALIAN COBB SALAD
Diced grilled chicken with pancetta (Italian bacon), hardboiled egg, red onions, cherry tomatoes and blue cheese crumbles, tossed with romaine lettuce and our own creamy blue cheese dressing. $14.95
Add avocado $1.50
Our organic gourmet greens tossed in our own Greek vinaigrette with red onions, kalamata olives, red bell peppers, penne pasta and feta cheese crumbles, served with tender chilled shrimp. $16.95
OUR SIGNATURE DISH: CIOPPINO – A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with crabmeat out of the shell. Please specify when ordering. Served with garlic sourdough toast. $29.95 Award Winning - 1st Place Seafood Category - Annual West Coast Competition
*SPECIAL* CHICKEN FLORENTINE
Fresh chicken breast pan seared in a garlic cream sauce and topped with spinach, mushrooms and zucchini. Served with a wild rice medley and seasonal veggies. 18.95
*SPECIAL* MAHI MAHI TACOS
Fresh grilled mahi mahi on corn tortillas and topped with chopped cabbage, chipolte aioli and homemade pico de gallo. Served with french fries. $17.95
FISH AND CHIPS
Pacific Snapper served with french fries and tarter sauce. $16.95
The perfect fisherman’s feast! Crispy fried shrimp, tender fried calamari and fried pacific snapper, served with french fries and our zesty coleslaw. $19.95
RIB EYE STEAK
Angus steak served with a side of mashed potatoes, seasonal vegetables and a homemade gorganzola butter. $34.95
Add fried shrimp $4.95 Add garlic crab legs $12.95
Fresh chicken, shrimp, smoked sausage, celery, bell peppers, onions and diced tomatoes in a Cajun style sauce, tossed with a wild rice medley. $16.95
LEMON CAPER CHICKEN
Juicy boneless chicken breast marinated in our own creamy lemon wine sauce then pan-seared and topped with diced tomatoes and capers. Served with a wild rice medley and fresh seasonal vegetables. $18.95
Succulent shrimp lightly breaded and deep fried to perfection. Served with french fries, coleslaw, fresh lemon and cocktail sauce. $17.95
DUNGENESS CRAB CAKES
Homemade dungeness crab cakes drizzled with pesto aioli and served with seaosnal vegetables and a wild rice medley. $28.95
Chicken breast lightly hand-breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. $17.95
Chicken breast sauteed with sun-dried tomatoes, bacon, green onions, fresh basil and garlic, served in a white wine cream sauce with capellini pasta. $18.95
CHICKEN AND CHIPS
Specially breaded boneless chicken strips. Served with french fries. $14.95
Tender shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce with linguini pasta. Served with a side of fresh seasonal vegetables. $20.95
*SPECIAL* PASTA PUTTANESCA
A delightful pasta of anchovies, Kalamata olives, capers, cherry tomatoes tossed in a light tomato sauce with spaghetti pasta. 15.95
BLACKENED PACIFIC SNAPPER
Firm, lean, mild-flavored fish, blackened with cajun spices and served with a side of sun-dried tomato and basil butter. Served with a wild rice medley and fresh seasonal vegetables. $21.95
A light, mild, fresh fish, lightly pan seared and topped with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and fresh seasonal vegetables. $19.95
Your choice of Grilled, Blackened or topped with Pesto. Served with wild rice medley and fresh seasonal vegetables. $24.95
DUNGENESS CRAB LEGS
Roasted in fresh garlic, extra virgin olive oil and our own special seasonings. Served with a side of fresh seasonal vegetables, a wild rice medley, coleslaw or french fries. $32.95
PICCATA PACIFIC SNAPPER
Pan-seared and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil, served with fresh seasonal vegetable and mashed potatoes. $21.95
Fresh mahi mahi served Grilled, Blackened or topped with Pesto. Served with a wild rice medley and fresh seasonal vegetables. $25.95
All sandwiches come with your choice of fries or cole slaw. Substitute for mixed greens $2.95 Substitute for garlic parmesean fries $1.95
*SPECIAL* HOT HAWAIIAN LOUIE BURGER
Louie's half pound angus buger with grilled pineapple, bacon and BBQ sauce, and topped with sauteed onions and jalepenos. Served with choice of coleslaw or fries. 15.95
The All-American favorite made with 100% angus beef with lettuce, tomato, onions and mayonnaise. Grilled to your perfection. $12.95
Add provolone, cheddar, or american cheese $1.00 Add bacon $2.00
CHICKEN CLUB SANDWICH
Grilled chicken served on a fresh ciabatta roll with bacon, avocado, provolone cheese, onions, lettuce, tomato and a pesto aioli sauce on the side. $15.95
GRILLED SALMON SANDWICH
Fresh filet of salmon grilled to perfection and served on a fresh toasted sourdough. Served with a side of homemade smoked salmon remoulade sauce. $17.95
DUNGENESS CRAB SALAD SANDWICH
Homemade dengeness crab salad topped with roma tomatoes and served on toasted sliced sourdough. $19.95
SPAGHETTI & MEATBALLS
Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese. (Sauce includes pork)$14.95
Tender shrimp sautéed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro sauce topped with romano cheese. $19.95
LINGUINI WITH CLAMS
Linguini pasta tossed with fresh steamed clams in your choice of a light tomatoe basil sauce Or a white wine butter sauce. $19.95
Tender shrimp and mushrooms sautéed with garlic in a lemon herb butter sauce with fresh spinach tossed with linguini pasta and topped with romano cheese. $19.95
Chicken sauteed in a strong, creamy gorgonzola cream sauce with a touch of garlic then tossed with penne pasta. $15.95
Blackened chicken additional $1.00
Fresh mussels, clams, shrimp, salmon, celery onions, and scallions in a tomato cream sauce served over fettuccine pasta and topped with romano cheese. $22.95
Penne pasta tubes in a light tomato sauce with olive oil, fresh garlic, chopped tomatoes and basil topped with romano cheese. $12.95
Add meatballs $4.00
CHICKEN & SPINACH AGLIO OLIO
Fresh grilled chicken, spinach, garlic, feta cheese, olive oil, basil, olives, and sun dried tomatoes tossed with linguini pasta and topped with romano cheese. $15.95
CHICKEN BOWTIE PASTA
Diced chicken breast sautéed with bacon, mushrooms, onions, garlic, green peas and cherry tomatoes in a white wine cream sauce tossed with bowtie pasta and topped with romano cheese. $16.95
ITALIAN SAUSAGE CAPELLINI
Angel hair pasta with our home-made garlic alfredo sauce tossed with Italian sausage, scallions, roma tomatoes, mushrooms and topped with romano cheese. (slightly spicy) $18.95
Fresh shrimp, green musselsm calamari, and Dungeness crab legs sauteed in a creamy pesto sauce and served over linguini pasta. $22.95
CHIPOTLE CHICKEN PENNE
Fresh grilled chicken sauteed in a chipotle honey cream sauce with onions, bell peppers and green peas tossed with penne pasta and topped with fried tortilla strips and romano cheese. (slightly spicy) $17.95
Locally grown artichoke hearts sautéed in extra virgin olive oil with fresh garlic, sun dried tomatoes, chopped parsley and crushed red pepper, then tossed with rigatoni pasta and topped with romano cheese. $15.95
Our homemade classic cream sauce of garlic, parmesan cheese, butter, cream and a touch of ground nutmeg tossed with fettuccine pasta. $13.95
Add chicken $4.95 shrimp $6.95
Grilled Chicken - $4.95 Blackened Chicken - $5.95 Italian Sausage - $4.95 Shrimp - $6.95 Dungeness Crab - $8.95 Grilled Salmon - $6.95 Blackened Salmon - $7.95 Crab Legs - $12.95 Calamari - $4.95 Black Mussels - $7.95 Steamed Clams - $8.95
Substitute - Gluten free pasta $3.00
Please be advised, we prepare our gluten free pasta upon order, cooking time is at least 15 minutes.
Each 10” size thin crust pizza is topped with the finest and freshest ingredients.
*SPECIAL* PIZZA BOLOGNESE
Louie's homemade and hand tossed dough with fresh pizza sauce, mozzarella cheese, ground beef, red bell peppers and scallions. $15.95
The queen of pizzas. Fresh tomato sauce, parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced tomatoes. $13.95
Grilled chicken, barbeque sauce, red onions, and mozzarella cheese on hand-tossed pizza dough. $15.95
Pepperoni slices over mozzarella cheese with our homemade pizza sauce. $14.95
A little of everything. Italian sausage, pepperoni, green onions, peppers, mushrooms and mozzarella. $15.95
Romano, mozzarella, parmesean and fontina topped with roma tomatoes. $14.95
Carmelized onions, broccoli, mushrooms, black olives with feta and mozzarella cheese. $14.95
Just For Kids!
Our special kid's menu is reserved for CHILDREN 12 Years or Younger. MACARONI & CHEESE $5.95 CHICKEN FINGERS & FRIES $6.95 POPCORN SHRIMP & FRIES $9.95 PASTA WITH BUTTER $4.95 SPAGHETTI & MEATBALLS $6.95 HAMBURGER & FRIES $7.95 Add Cheese $1.00 PASTA WITH CREAM SAUCE $5.95 SPAGHETTI WITH MARINARA $4.95 GRILLED CHICKEN BREAST & VEGGIES $6.95 FISH & FRIES $8.95 GRILLED CHEESE SANDWHICH & FRIES $5.95 PLAIN CHEESE PIZZA (FOR 2) $9.95 HOT DOG & FRIES $5.95 SIDE OF VEGGIES $3.50 CHILD SIZE SOFT DRINK (refills included) $1.95 JUICES - Pineapple, Cranberry, Apple, Orange (no refill)
Rich vanilla bean custard topped with a layer of caramelized sugar. $8.95
ICE CREAM SUNDAE
Two scoops of vanilla ice cream topped with chocolate syrup, chopped nuts, whipped cream and of course, a cherry on top. $5.95
Light and refreshing coffee sponge cake topped with chocolate and powdered sugar. $8.95
Served warm and lightly toasted then drizzled with carmel and topped with powdered sugar. $8.95
MOLTEN FUDGE BROWNIE
Warm chocolate brownie served a la mode and covered with chocolate syrup and powdered sugar. $9.95
MONTEREY BAY JUMPER
Malibu rum, Bols banana liqueur, Midori, pineapple juice with a splash of grenadine.
TOP SHELF LONG ISLAND
Stoli vodka, Bombay gin, Bacardi rum, Jose Cuervo tequila, sweet and sour with a splash of Pepsi and triple sec.
Stoli Razberi vodka, Chambord, fresh lemon juice, simple syrup, topped off with soda water.
Absolut Peppar vodka and finest call bloody mary mix.
Stoli vodka, Bombay gin. Bacardi, Jose Cuervo tequila, sweet and sour with a splash of Midori (melon liqueur).
Bacardi rum, Galliano, Crème de Banana, orange juice, pinapple juice and a splash of lime juice.
TOP SHELF MARGARITA
Hornitos reposado tequila , Cointreau, fresh lime juice, and a splash of agave nectar. On the rocks or blended, with or without salt (can substitute for blended strawberry margarita).
Bacardi Superior rum, simple syrup, muddled fresh mint, and fresh lime juice topped off with soda water.
Bacardi rum, Captain Morgan spiced rum, Crème de Noyaux, lime juice, pineapple juice, grenadine with a float of Meyers rum.
MONTEREY SURF RIDER
Mango rum, Malibu rum, peach schnapps with pineapple juice and a splash of lime juice
Hornitos reposado tequila, peach schnapps, lime juice, sweet and sour and a splash of cranberry juice.
House made blend of wine and fresh fruit, fortified with a touch of gin, brandy, and triple sec.
LOUIE’S CLASSIC MARTINI
Served up with your choice of Ketel One vodka or Bombay gin.
Absolut vodka, Midori and Sour Apple Schnapps.
Stoli vodka, Crème De Cacao and a splash of Godiva liqueur in a chilled Ghirardelli chocolate glass.
Citrus vodka, Butterscotch and Bols Sour Apple liqueur with a touch of sweet and sour mix.
Stoli Razberi vodka, Cointreau, lime juice, pineapple juice, cranberry juice, served with a sugar coated rim and topped with Brut champagne.
CANNERY ROW COSMO
Louie’s version of the famous Cosmo made with orange vodka.
Maker’s Mark bourbon, Martini & Rossi Red vermouth, and a dash of Angostura Bitters.
Three Olives Triple Shot Espresso vodka, Crème de Cacao, Godiva chocolate liqueur with a float of fresh cream.
Bombay Sapphire gin, Martini & Rossi extra dry gin and blue curacao.
Ketel One Citroen vodka, shaken with afresh lemon juice sour mix, then strained into a sugar rimmed glass.
St. Louis, MO $5.00
St. Louis, MO $5.50
LOUIE’S GOLDEN ALE
Monterey, CA $5.50
FAT LIP AMBER
Monterey, CA $5.50
Chico, CA $5.50
Petaluma, CA $6.00
DECHUTES FRESH SQUEZZED IPA
Bend, OR $5.50
San Francisco, CA $5.50
GUINESS STOUT (draft can)
MICHELOB ULTRA (low carb)
St. Louis, MO $5.00
Italy Glass $7 Bottle $26 Carafe $17
SAN FABIANO CALCINAIA Chianti Classico
Italy Bottle $32
CASTLE ROCK Pinot Noir
Sonoma County, CA Glass $8 Bottle $28 Carafe $20
HITCHING POST "Hometown" Pinot Noir
Santa Barbara, CA Glass $10 Bottle $34 Carafe $24
EMERITUS Pinot Noir
Sonoma, CA Bottle $50
Central Coast, CA Glass $8 Bottle $28 Carafe $20
PARCEL 41 Merlot
Napa Valley, CA Glass $9 Bottle $32 Carafe $22
Sonoma County, CA Bottle $36
Napa Valley, CA Bottle $50
HOUSE Cabernet Sauvignon
California Glass $7 Carafe $17
AVALON Cabernet Sauvignon
Napa Valley, CA Bottle $27
TWENTY BENCH Cabernet Sauvignon
Napa Valley, CA Glass $10 Bottle $38 Carafe $26
SEQUOIA GROVE Cabernet Sauvignon
Napa Valley, CA Bottle $40
TURNBULL Cabernet Sauvignon
Napa Valley, CA Bottle $61
Central Coast, CA Glass $10 Bottle $35 Carafe $25
Each flight includes three 2 oz. pours from a hand-picked trio of our best reds.
*SPECIAL* VILLA SAN JULIETTE Sauvignon Blanc
Paso Robles, CA Glass $6.00 Bottle $18
*SPECIAL* PEPI Chenin-Blanc Viognier
Monterey, CA Glass $7.50 Bottle $26
FATINEL ‘Lunetta’ Sparkling
Italy Split $9
GLORIA FERRER Brut
Sonoma County, CA Bottle$ 32
HOUSE SELECTION Pinot Grigio
Napa, CA Glass $7 Carafe $17
DIPINTI Pinot Grigio
Italy Glass $8 Bottle $28 Carafe $20
MORGAN Sauvignon Blanc
Monterey, CA Glass $8 Bottle $28 Carafe $20
HOUSE SELECTION Chardonnay
Napa, CA Glass $7 Carafe $17
JOEL GOTT "UNOAKED" Chardonnay
California Bottle $30
Napa Valley, CA Glass $9 Bottle $32 Carafe $22
STAG’S LEAP Chardonnay
Napa Valley, CA Bottle $37
CAKEBREAD CELLARS Chardonnay
Napa Valley, CA Bottle $61
BERINGER White Zinfandel
California Glass $7 Bottle $21 Carafe $17
VERDAD Dry Rosé
Central Coast, CA Bottle $27
FESS PARKER Reisling
Santa Barbara, CA Glass $8 Bottle $28 Carafe $20
COPPA MONCALVINA Moscato d' Asti
Italy Glass $9 Bottle $32 Carafe $22
Louie Linguini's660 Cannery Row
Monterey, CA 93940 831-648-8500
11:00am to 9:30pm