Nacho's

Recipes

Recipes for a few of Nacho's favorite dishes using our retail sauces and salsas!


Mexi Macaroni Cheese Bowl
Serves: 4 people 
Food Ingredients:
- 3.lbs 4oz Macaroni & Cheese ( Your favorite brand)
- 1 lb Seasoned Taco meat
- 8 oz Nacho's Famous Medium Red Salsa
- 8 oz Fresh Diced Tomato's
- 8 oz Sliced Black Olives
- 8 oz Fresh Crushed Corn Chips
Preparation:
Using your favorite recipe prepare 3 lbs 4 oz of Macaroni & Cheese. Brown 1 lb of fresh ground beef (80/20 percentage is recommended and cook to at least 165 degrees) and add your favorite spices or spice packet. Once completed, evenly place 13 oz of Macaroni & Cheese in each bowl. Next place 4 oz of Hot Seasoned Taco Meat on top of the Macaroni & Cheese, Place 2 oz of Nacho's Famous Medium Red Salsa, 2oz fresh diced tomatoes, 2 oz sliced black olives and garnish with 2 oz crisp crushed corn chips.  Enjoy!
 

House Favorite Burrito
Serves: 4 people
Food Ingredients:
- 4-10 inch round Flour Tortillas
- 1 lb Refried Pinto Beans
- 1 lb Seasoned Taco meat
- 12 oz Evenly Blended Shredded Cheddar & Monterey Cheeses
- 8 oz of Nacho's Famous Marinade-Dressing-Sauce
- 4 oz Sour Cream
- 4 oz Guacamole
- 4 oz Fresh Diced Tomatoes
- 4 oz Sliced Black Olives
- 4 oz Fresh Crushed Corn Chips
Preparation:
Brown 1 lb of fresh ground beef ( 80/20 percentage is recommended and cook to at least 165 degrees) and add your favorite spices or spice packet. Heat or prepare 1lb of refried beans to at least 165 degrees.
Place one 10 inch room temperature flour tortilla on each plate. Place 4 oz of beans evenly across the center of the tortilla. Place 3 oz of Taco meat evenly over the beans. Place 3 oz of cheese over the taco meat. Next, place 1/2 oz of sour cream & 1/2 oz of guacamole evenly over the cheese.  Roll the tortilla leaving the ends opened. Next place 2 oz of Nacho's Famous Marinade-Dressing-Sauce evenly over the burrito. Place 1 oz of cheese evenly over the sauce and place in microwave for 1-1 1/2 minutes.
Remove from microwave and place 1 oz of taco meat evenly over the burrito. Place  1/2 oz of sour cream & 1/2 oz of guacamole over the taco meat and 1oz each of diced tomatoes, sliced black olives and crushed corn chips for the finishing touch. O' so good!
 

Lite Grilled Chicken Salad
Serves: 4 people
Food Ingredients:
- 1 lb 8 oz Crisp Greens
- 1 lb Boneless/Skinless Chicken Breast
- 15 oz Nacho's Famous Marinade-Dressing-Sauce
- 8 oz Evenly Blended Cheddar & Monterey Jack Cheeses
- 8 oz Diced Tomatoes
- 4 oz Sliced Black Olives
- 4 oz Fresh Crushed Corn Chips  
Preparation:
Place 1 1/2 lbs of Chicken Breasts on a clean sanitized cutting board, With a sharp sanitized knife cut chicken into 1/4 x 1/4 pieces. Immediately place the chicken in a 12 in x 12 in by 4 inch deep glass or plastic container. Next, pour 7 oz of Nacho's Famous Marinade-Dressing-Sauce evenly over the chicken. Using a sanitized spatula, mix the marinade in with the chicken. Cover and refrigerate for 18-24 hours.
 Place in a skillet on the stove and cook the chicken until 165 degrees or no pink.
 Note: For a quicker preparation time you can follow the about recommendations but cook the chicken right away or place on a grill and cook to a temperature of 165 degrees or higher or no pink.
Place 6 oz of Crisp Greens on an 8 in round or oval plate. Place 2 oz of Nachos Famous Marinade-Dressing-Sauce evenly over the crisp greens. Place 2 oz of  Shredded Cheese evenly over the Nachos Famous Marinate-Dressing-Sauce. Next place 4 oz of marinated chicken over the shredded cheese, 2 oz Diced Tomatoes over the Chicken, 1 oz of Sliced Black Olives over the Tomatoes and 1 oz of Fresh Crushed Chips over the Sliced Black Olives. Now Enjoy This Wonderful Salad!
Note: For a really cool fresh salad after cooking the chicken rapidly cool it to 42 degrees or
lower and assemble the salad the same way. IT's Really Cool!