Maasz's North Shore Inn

SUNDAY SPECIALS

• 8 oz Sirloin

• Sea & Steak

  8 oz Chopped Sirloin & 4 Deep-fried Shrimp

APPETIZERS

• BREADED MUSHROOMS, BREADED CHEDDAR NUGGETS, BATTER-DIPPED ONION RINGS, BR. MOZZARELLA NUGGETS, STUFFED BREADSTICKS

• CHEDDAR/ BROCCOLI POPPERS

• HALF-FOOT ONION RINGS

  SERVED WITH HONEY MUSTARD, KETCHUP AND RANDH DIPS

• VARIETY PLATE

  BR. MUSHROOMS, CHEDDAR AND MOZZARELLA NUGGETS, ONION RINGS AND DIPS

US CHOICE STEAKS

• 24 oz. ANGUS TOP SIRLOIN FOR TWO

  A DELICIOUS STEAK, GRILLED TO PERFECTION.

• 14 oz. T-BONE STEAK

  A TRADITIONAL FAVORITE

• 18 - 20 oz. PORTERHOUSE

  SURE TO PLEASE THE HUNGRIEST BEEF LOVER

• 8 oz. FILET MIGNON

  BEEF TENDERLOIN, BUTTERFLY-CUT FOR TENDERNESS

• 8 oz. SIRLOIN

  PERFECT FOR THE SMALLER APPETITE

• 8 oz. CHOPPED SIRLOIN

  FRESHLY GROUND AND GRILLED THE WAY YOU LIKE IT

• ADD BUTTERED MUSHROOMS OR SAUTEED ONIONS

SEAFOOD

• KING CRAB LEGS

  A full 1 1/2 lbs of Succulent King Crab Legs and Claws caught in the cold northern waters of the Pacific Ocean.

• OVEN-ROASTED LOBSTER TAIL

  A big 1/2 lb tail, in it's shell, served with melted butter.

• FRENCH-FRIED LOBSTER TAILS

  8 OZ. LIGHTLY BREADED SLIPPER LOBSTER TAILS (1-3 OZ. PER TAIL)

• GRILLED SHRIMP

  3 SKEWERS OF TENDER SHRIMP, GRILLED TO PERFECTION

• FANTAIL SHRIMP

  6 LARGE BREADED, BUTTERFLIED SHRIMP

• STUFFED SHRIMP

  4 BREADED SHRIMP, FILLED WITH A CHEESE & SEAFOOD STUFFING

• SCALLOPS

  TENDER, DEEP-SEA SCALLOPS IN A LIGHT BREADING

• SEAFOOD PLATTER

  2 oz. BREADED LOBSTER TAILS, 2 FANTAIL SHRIMP, 3 SCALLOPS, 1 STUFFED SHRIMP AND 1 BREADED COD FILLET

SEAFOOD AND STEAK COMBINATIONS

• 24 oz. SIRLOIN FOR TWO WITH 4 STUFFED SHRIMP

• 24 oz. SIRLOIN FOR TWO WITH 8 oz. FRENCH-FRIED LOBSTER TAILS

• 24 oz. SIRLOIN FOR TWO WITH 7 oz. OF DEEP SEA SCALLOPS

• 24 oz. SIRLOIN FOR TWO WITH 6 FANTAIL SHRIMP

• 24 oz. SIRLOIN FOR TWO WITH 4 SKEWERS OF GRILLED SHRIMP

• BUTTERFLY-CUT 8 oz. FILET MIGNON WITH 3 oz. OF DEEP SEA SCALLOPS

• BUTTERFLY-CUT 8 oz. FILET MIGNON WITH 2 SKEWERS OF GRILLED SHRIMP

• BUTTERFLY-CUT 8 oz. FILET MIGNON WITH 4 FANTAIL SHRIMP

• BUTTERFLY-CUT 8 oz. FILET MIGNON WITH 3 oz. FRENCH-FRIED LOBSTER TAILS

• BUTTERFLY-CUT 8 oz. FILET MIGNON WITH 2 STUFFED SHRIMP

• SEA & STEAK

  8 oz. CHOPPED SIRLOIN AND 4 FANTAIL SHRIMP

WEDNESDAY & FRIDAY FISH FRY

FRESHLY  BREADED AND DEEP- FRIED
SMALL-6.75  MEDIUM-9.00  LARGE-10.50  
INCLUDES POTATO, COLE SLAW AND BREAD.  BEVERAGE EXTRA.

TUESDAY SPECIALS

• 24 oz. ANGUS TOP SIRLOIN FOR TWO

• SHRIMP & SCALLOP COMBO

WEDNESDAY SPECIALS

• HALF-CHICKEN

• FANTAIL SHRIMP (5)

• 8 oz. SIRLOIN

THURSDAY SPECIALS

• FRENCH-FRIED LOBSTER TAILS

• TENDERLOIN & F.F. LOBSTER TAILS

• PORK CHOPS

• SEA & STEAK

POPULAR FAVORITES

• HALF CHICKEN

  MOIST, TENDER CHICKEN IN A CRISP BATTER, FRIED OR BAKED TO A GOLDEN BROWN

• PORK CHOPS

  2 CENTER CUT PORK CHOPS, GRILLED TO MOUTH-WATERING PERFECTION

PASTA DISHES

• SPAGHETTI

  A GENEROUS PORTION OF PASTA WITH ZESTY MARINARA SAUCE. ADD MEATBALLS FOR A SMALL CHARGE

• CHICKEN ALFREDO

  CHICKEN BREAST, GRILLED WITH GARLIC BUTTER, PLACED ON A BED OF TENDER PASTA ALFREDO

• STEAK ALFREDO

  8 OZ SIRLOIN STEAK, SERVED WITH PASTA IN OUR WONDERFUL, LIGHT ALFREDO SAUCE

• SHRIMP ALFREDO

  TENDER SHRIMP PLACED ON A BED OF PASTA ALFREDO

BAKED ITEMS

• ROMANA CHICKEN BREAST FILET

  TENDER CHEESE & GARLIC MARINATED FILET. THIS ENTREE MAY BE EITHER BAKED OR GRILLED

• CHICKEN AU' NATURAL

  FOR THE CALORIE CONSCIOUS DINER, A TENDER BREAST FILET, THIS ENTREE MAY BE EITHER BAKED OR GRILLED

• CHICKEN KIEV

  PLUMP, JUICY BREAST OF CHICKEN, LIGHTLY BREADED, FILLED WITH PARSLEY BUTTER AND SERVED PIPING HOT FROM OUR OVEN

• BAKED COD DINNER

  A GENEROUS HALF POUND OF DEEP SEA COD, BAKED TO PERFECTION

• NORWEGIAN SALMON FILET

  FROM THE DEEP, COLD WATERS OFF THE NORWEGIAN COAST, THIS DELICIOUS FILET IS BAKED AND SERVED WITH A WONDERFUL BERNAISE SAUCE

LITE APPETITE

• 5 oz. CHOPPED SIRLOIN PLATE

• CHICKEN PLATE

  3 BREADED BREAST STRIPS

• SCALLOP PLATE

  3 oz. DEEP SEA SCALLOPS

• FANTAIL SHRIMP PLATE

  3 SHRIMP

• FISH PLATE

  BREADED COD FILLET

• PORK CHOP PLATE

  1 CENTER CUT PORK CHOP

SANDWICHES

ALL SANDWICHES INCLUDE CHIPS AND ARE SERVED ON A FRESH BAKED BUN  

• HAMBURGER

• DOUBLE HAMBURGER

• CHEESEBURGER

• DOUBLE CHEESEBURGER

• HOT DOG

• GRILLED CHICKEN BREAST

• ITALIAN CHICKEN BREAST

• BREADED COD

• CHOPPED SIRLOIN

• ADD FRENCH FRIES, COUNTRY FRIES OR POTATOSALAD TO ANY SANDWICH

• ADD CHEESE TO ANY SANDWICH (AMERICAN, CHEDDAR OR SWISS)