Gallery
CrabCakes
Jumbo Lump Crabcakes Stacked on top of Asparagas and Sauteed Potatoes. Toped with Buerre Blanc Sauce.
sis soul food omelet
3 egg omelet stuffed with bacon, sausage, potatoes, onion, bell pepper and shredded cheese. served with a side and a biscuit
Eggs Jonathan
This Dish is our #1 Seller. It a english muffin topped with 2 poached eggs, Sliced ham and a slice of creole tomato. Accompanied with Our homemade hollandaise sauce and Fried gulf shrimp.
Calas Cakes
This is Our Signature Dish. Dates Back to the mid 1800's
Blackened Redfish
Blackened Redfish with Jumbo Gulf Shrimp
714 Saint. Peter st.New Orleans, LA 70116 504-524-3500 for RSVP 504-355-7884
Monday-Thursday
8am-2:30pm and 5:30pm-10:30pm
Friday and Saturday
8am-11:30pm
Sunday
8am-10pm
